Biscuit Crumb Base
Course: DessertCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
Calories
284
kcalResting Time
30
minutesTotal time
35
minutesBasic biscuit crumb recipe for a base of desserts and tarts using digestive biscuits. Use any sweet biscuit including Ginger snaps for a delicate ginger flavour
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Ingredients
200 g digestive biscuits
120 g unsalted butter melted
Also Read: Strawberry Cheesecake
Directions
- Put the biscuits into a food processor and blitz them until you have fine crumbs
- Alternatively, place the biscuits in a freezer bag or between a clean tea-towel on a flat surface and crush them using a rolling pin
- Place the crumb in a glass bowl and add the melted butter mix well to completely combine
- Line the bottom of a 23cm spring-form tin with baking parchment and put the biscuit mix in, press it down using the back of a spoon or a flat weight (the bottom of a heavy glass always works well) to get a flat even surface
- Place in the fridge to cool and set for at least 30 minutes
