Biscuit Crumb Base

Biscuit Crumb Base

Biscuit Crumb Base

Recipe by GeeDeeCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time
Calories

284

kcal
Resting Time

30

minutes
Total time

35

minutes

Basic biscuit crumb recipe for a base of desserts and tarts using digestive biscuits. Use any sweet biscuit including Ginger snaps for a delicate ginger flavour

Ingredients

  • 200 g digestive biscuits

  • 120 g unsalted butter melted

Directions

  • Put the biscuits into a food processor and blitz them until you have fine crumbs
  • Alternatively, place the biscuits in a freezer bag or between a clean tea-towel on a flat surface and crush them using a rolling pin,
  • Place the crumb in a glass bowl and add the melted butter mix well to completely combine
  • Line the bottom of a 23cm spring-form tin, with baking parchment and put the biscuit mix in, press it down using the back of a spoon or a flat weight, the bottom of a heavy glass always works well, to get a flat even surface
  • Place in the fridge to cool and set for at least 30 minutes

Recipe Video