Biscuit Crumb Base

Biscuit Crumb Base

Biscuit Crumb Base

Recipe by GeeDeeCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time
Calories

284

kcal
Resting Time

30

minutes
Total time

35

minutes

Basic biscuit crumb recipe for a base of desserts and tarts using digestive biscuits. Use any sweet biscuit including Ginger snaps for a delicate ginger flavour

Best Overall
McVitie's Digestives To Go Biscuits 29.4g
Runner Up
Gullon Sugar Free Digestives Biscuits 245g (Pack of 3)
Shortbread Biscuits
Gullon Sugar Free Shortbread Biscuits 330g (6 Pack)
McVitie's Digestives To Go Biscuits 29.4g
Gullon Sugar Free Digestives Biscuits 245g (Pack of 3)
Gullon Sugar Free Shortbread Biscuits 330g (6 Pack)
£14.69
£7.99
£12.60
Amazon Prime
Amazon Prime
-
Best Overall
McVitie's Digestives To Go Biscuits 29.4g
McVitie's Digestives To Go Biscuits 29.4g
£14.69
Amazon Prime
Runner Up
Gullon Sugar Free Digestives Biscuits 245g (Pack of 3)
Gullon Sugar Free Digestives Biscuits 245g (Pack of 3)
£7.99
Amazon Prime
Shortbread Biscuits
Gullon Sugar Free Shortbread Biscuits 330g (6 Pack)
Gullon Sugar Free Shortbread Biscuits 330g (6 Pack)
£12.60
-

Ingredients

Directions

  • Put the biscuits into a food processor and blitz them until you have fine crumbs
  • Alternatively, place the biscuits in a freezer bag or between a clean tea-towel on a flat surface and crush them using a rolling pin
  • Place the crumb in a glass bowl and add the melted butter mix well to completely combine
  • Line the bottom of a 23cm spring-form tin with baking parchment and put the biscuit mix in, press it down using the back of a spoon or a flat weight (the bottom of a heavy glass always works well) to get a flat even surface
  • Place in the fridge to cool and set for at least 30 minutes

Recipe Video