Cakes, Bakes and Pastries

Red Velvet Cupcakes
Cakes, Bakes and Pastries

Red Velvet Cupcakes

Originally made with Beetroot juice to give it that deep red colour, but nowadays we use vinegar and buttermilk as the acidity to reveal the water-soluble pigments in the cocoa, which also keeps the cake light and fluffy, and red food colouring to enhance the colour.