Apple Sauce

Apple Sauce

Apple Sauce

Recipe by GeeDeeCourse: SaucesCuisine: BritishDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

35

minutes

Homemade Apple Sauce, so easy to make. Make batches of it to freeze and enjoy all year round

Ingredients

  • 3 Bramley apples peeled, cored and roughly chopped

  • 50 g caster sugar

  • 50 g butter

  • 1/2 lemon

  • 1/4 tsp cinnamon

Directions

  • Place all the ingredients into a saucepan add a splash of water, a squeeze of lemon juice and cinnamon cover with a lid.
  • simmer over a low heat for 15/20 minutes stirring occasionally, until the apples break down into a purée.
  • For a rustic slightly lumpy sauce, stir rapidly with a wooden spoon to reduce the lumps, test for consistency and sweetness, add more water or sugar to comply.
  • Your sauce is ready to serve, hot or cold.
  • For a smoother sauce, use a stick blender
  • This apple sauce can be jarred and frozen, it will keep quite happily in the freezer for up to a year, leave enough room at the top of any jar for expansion.