Homemade Beef Burger

Homemade Beef Burgers

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Homemade Beef Burgers
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Homemade Beef Burgers

Recipe by GeeDeeCourse: MainCuisine: AmericanDifficulty: moderate
Servings

4

servings
Prep time

17

minutes
Cooking time

18

minutes
Calories

1020

kcal
Total time

35

minutes

This easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, 

Ingredients

  • For the Burgers

  • ½ tbsp olive oil

  • 1 onion peeled and finely chopped

  • 500 g Beef Steak Mince low fat

  • 1 tsp mixed dried herbs

  • 1 egg beaten

  • To Make up and Serve

  • 4 Sesame burger rolls

  • carrot grated

  • lettuce leaves shredded

  • 1 beef tomato sliced

  • red onion sliced

  • mayonnaise/ tomato ketchup

  • 4 slices mature Cheddar optional

Directions

  • To Make Patties
  • Heat the olive oil in a frying pan, add the onion and cook for 5/6 minutes until softened and starting to turn golden.
  • Set aside to cool
  • Place the mince, herbs and egg in a bowl and combine well.
  • Season, add the cooled onions and mix well.
  • Divide the mixture into 4 even sized patties
  • Cooking and Finishing Burgers
  • Prepare the fillings for the burgers, shred the lettuce, grate the carrot, slice the onion snd the tomatoes
  • Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side.
  • While the second side is cooking, place a slice of cheese on top to melt slightly (optional).
  • You can lightly toast the cut-sides of the buns on the barbecue if desired
  • On the flat half of the burger bun place some shredded lettuce, sliced tomato, grated carrot and sliced onion topped with mayonnaise or ketchup, your choice
  • Place the cooked burger on top of the filling with the other half of burger bun.
  • Serve and enjoy

Recipe Video