Choc Chip Cookies

Choc Chip Cookies

Choc Chip Cookies

Recipe by GeeDeeCourse: Cakes, Bakes and PastriesCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




Resting Time


Total time



Deliciously soft and chewy, these chocolate chip cookies were made in heaven.
Make a second batch and freeze them for another day.

What You Will Need
Electric Hand Whisk


  • 275 g unsalted butter softened to room temperature

  • 220 g soft brown sugar

  • 100 g caster sugar

  • 2 tsp. vanilla extract

  • 2 large eggs

  • 350 g all-purpose flour

  • 1 tsp. bicarbonate of soda

  • 2 tsp. salt

  • 350 g dark chocolate chips


  • Preheat oven to 190ºC and line a baking sheet with parchment paper.
  • Place the softened butter and sugars in a large bowl and using an electric hand whisk beat the mixture until light and fluffy, about 2/3 minutes.
  • Add the vanilla extract and eggs and beat in until creamy and fully combined
  • Place a sieve over the bowl and add the flour, bicarbonate of soda and salt and sieve the dry ingredients into the butter eggs and sugar mix
  • Stir to combine all ingredients
  • Fold in the chocolate chips.
  • Using a small ice cream scoop or your hands scoop golf ball sized dough balls and place onto the prepared baking sheet
  • Once all the dough is moulded into balls, place into the fridge to rest for at least an hour
  • After resting transfer the dough balls to another baking tray lined with parchment paper at least 3″ apart and 2″ from the edges of the tray
  • If you only have one baking tray and need to bake the cookies in two sessions, place the remaining balls in the fridge until you are ready to bake them off.
  • Bring the dough back to room temperature before baking
  • Place in the hot oven and bake for 10 to 12 minutes, or until light golden brown.
  • Serve with a glass of milk or your favourite cuppa.
  • Mmm cookie heaven!!

Recipe Video