Mary Berry Coconut Cake Recipe

Try Mary Berry’s Coconut Cake Recipe Guaranteed to Satisfy Your Sweet Tooth

Mary Berry Coconut Cake Recipe

The Mary Berry coconut cake recipe is an excellent recipe that you can add to your desserts. It will allow you to have a taste of the tropics right in your home. The best part is that you only need six ingredients to create this delicious recipe.

So, if you are looking for an easy and fun coconut cake recipe, you are in the right place. Here is your complete guide.

Mary Berry Coconut Cake Recipe Overview

The total time it will take you to make this recipe is an hour and fifteen minutes. The recipe will also serve five to six people in the home, which is why it is perfect for when guests come over. You can serve it with tea, coffee, or an assortment of other desserts.



5-6 Persons

Prep time

30 Min.

Cooking time

45 Min.

Nutrition Facts

  • Amount Per ServingCalories498
  • % Daily Value *
  • Total Fat 29g 45%
    • Saturated Fat 20g 100%
  • Sodium 0.8mg 1%
  • Total Carbohydrate 49g 17%
    • Dietary Fiber 4g 16%
    • Sugars 21g
  • Protein 8g 16%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    • 4 tablespoons of milk
    • 115g of butter
    • 115g of demerara sugar
    • 225g of self-raising flour
    • Two large, lightly beaten eggs
    • 100g of desiccated coconut


    1. Heat your oven to 160/140C or fan/gas 3.

    2. Take a loaf tin and grease it with some butter. Then, line the tin with non-stick baking paper.

    3. Take a mixing bowl. Sift some of the self-raising flour into it and add a pinch of salt.

    4. Take the butter and rub it with your fingertips in the mixture until it has a consistency of breadcrumbs.

    5. Stir in the milk, eggs, coconut, and sugar. Keep mixing until the consistency is soft and smooth.

    6. Take the mixture in the spoons and add it to the tin until it is covered.

    7. Bake the mixture for thirty minutes.

    8. Take out the cake from the oven and sprinkle extra coconut on top.

    9. Add the cake back into the oven and bake for another twenty to twenty five minutes until you can poke the cake with a toothpick and it comes clean.

    10. Take out the cake, put it on a wire rack, and let it cool.

    11. Serve it with coffee or any other desserts of your choice.

    Nutrient Information

    The total calories in this cake are 498. Here is the breakdown of the rest of the nutrient information:

    • Total Fat: 29g
    • Saturated Fats: 20g
    • Sugar: 21g
    • Carbohydrates: 49g
    • Dietary Fiber: 4g
    • Sodium:  0.8mg
    • Protein: 8g

    Frequently Asked Questions

    Here are some frequently asked questions about the Mary Berry coconut cake recipe:

    What Pairs Well With Coconut Cake?

    There are many ingredients that you can pair well with coconut cake. These include vanilla, Chocolate Buttercream, caramel, and much more. For example, you can drizzle some caramel syrup on the Mary Berry coconut cake.

    Can I Have Fruit With The Coconut Cake?

    You can serve berries with coconut cake for the best flavour. These include cherries, blackberries, blueberries, and many others. Coconut goes well with almost all types of fruit.

    Does Coconut Raise Cholesterol?

    Coconut is a great way to reduce the cholesterol levels in your cakes. That is why the Mary Berry coconut cake recipe is heart-healthy. Be sure to enjoy it with light ingredients for the best results.