Bicol Express Recipe
Bicol Express Recipe is one of the most popular Filipino dishes consisting of pork belly cubes cooked in coconut milk and chili peppers. The combination of juicy, tender pork belly cubes with the hot, fiery chili peppers and the creaminess of coconut milk makes this dish spicy, creamy, rich and delicious. This dish is served with white rice for a perfect meal.
Bicol Express has all the ingredients and flavors of a classic dish from the Philippines. It contains a generous amount of juicy, succulent pork belly enriched by a local flavor and seasoning – fresh shrimp paste or bagoong.
Bicol Express Filipino Recipe – Everything You Need To Know:
The Bicol Express Recipe consists of six main ingredients: pork belly chops, Thai chili peppers, coconut milk, coconut cream, finger chilies and shrimp paste. The recipe can be prepared in seventy minutes and served to at least four individuals as a main course. There are 1102 calories per serving in this Bicol Express Recipe.
Traditionally, Bicol Express is usually served as the main dish during lunch or dinner, served on white rice as a nice canvas for its rich, spicy flavors.
Bicol Express Ingredients
- 2 lb Pork Belly: The juicy, succulent pork belly is the main component of Bicol Express.
- 14 pieces Thai Chili Peppers: Thai Chili Peppers add a fiery, hot component to the dish.
- 1 can Coconut Milk: Coconut milk adds creamy richness to the dish.
- 2 cups Finger Chilies: Finger chilies are very hot peppers that add spiciness to the recipe.
- 1 cup Coconut Cream: Coconut cream balances out the hotness of the chili peppers.
- 1 cup Water: Water prevents the dish from drying out and being dehydrated.
- 4 Garlic Cloves: Garlic adds depth to the already existing flavors.
- 1 Onion: Onion gives the dish an added texture and flavor.
- 2 tbsp Fresh Shrimp Paste: Fresh shrimp paste, also known as Bagoong, is a local Filipino seasoning.
- 1 tbsp Canola Oil: Canola oil is used to brown the onions, garlic and pork cubes.
How To Make Bicol Express?
- Take a wide pot and heat oil in it over medium heat. Add the onion and garlic. Cook them, while stirring occasionally, until they are softened.
- Add the pork cubes and cook until lightly browned.
- Next, add the shrimp paste and cook for 1 to 2 minutes.
- Now, add the coconut milk, water, and chili peppers. Bring the mixture to a simmer and cook for about 35 to 35 minutes or until the pork is tender and the liquid is reduced and begins to render fat.
- Add the finger chilies and cook further for about 1 to 2 minutes.
- Add the coconut cream and continue to simmer until the mixture has thickened and begins to render fat.
- Season with salt and pepper according to your taste.
Also Try: Albers Cornbread Recipe
Tips To Make The Best Bicol Express
Follow these tips and tricks for the best possible results on this Bicol Express Recipe:
- Make sure to freeze the pork belly until partially firm to make slicing easier.
- Make sure to rinse the shrimp paste and drain it before using to get rid of the extra saltiness and the bright color.
- Make sure to cook the coconut milk in a gentle simmer to ensure a smooth, creamy sauce. If it is heated too quickly or brought to a boil, the coconut milk tends to curdle.
- You can add vegetables to the recipe such as long beans or string beans.
Bicol Express Recipe FAQs
What is Bicol Express made of?
Bicol Express is a spicy pork dish consisting of pork belly chops, coconut milk, Thai Chili peppers, coconut cream, shrimp paste, finger chilies, onion, garlic cloves and canola oil.
Why is Bicol Express pink?
The Bicol Express gets it slightly pink color from one of the primary ingredients, shrimp paste. The shrimp paste gives the recipe umami flavor as well as a slightly pinkish hue.
Is Bicol Express healthy?
Bicol Express is a dish with tons of calories, making this recipe not waist friendly. However, it still has a lot of health benefits. It has a high amount of Vitamin C, Iron and magnesium levels.
Bicol Express Recipe Card
Bicol Express Recipe
Course: MainCuisine: Filipino, AsianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
1
hourCalories
1102
kcalIngredients
2 lb Pork Belly
14 pieces Thai Chili Peppers
1 can Coconut Milk
2 cups Finger Chilies
1 cup Coconut Cream
1 cup Water
4 Garlic Cloves
1 Onion
2 tbsp Fresh Shrimp Paste
1 tbsp Canola Oil
Directions
- Take a wide pot and heat oil in it over medium heat. Add the onion and garlic. Cook them, while stirring occasionally, until they are softened.
- Add the pork cubes and cook until lightly browned.
- Next, add the shrimp paste and cook for 1 to 2 minutes.
- Now, add the coconut milk, water, and chili peppers. Bring the mixture to a simmer and cook for about 35 to 35 minutes or until the pork is tender and the liquid is reduced and begins to render fat.
- Add the finger chilies and cook further for about 1 to 2 minutes.
- Add the coconut cream and continue to simmer until the mixture has thickened and begins to render fat.
- Season with salt and pepper according to your taste.
Recipe Video
Notes
- Bicol Express can be stored in the refrigerator for up to 3 days in an airtight container.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories1102
- % Daily Value *
- Total Fat
110g
142%
- Saturated Fat 53g 265%
- Cholesterol 168mg 57%
- Sodium 411mg 18%
- Potassium 592mg 13%
- Total Carbohydrate
10g
4%
- Dietary Fiber 2g 8%
- Total Sugars 2g
- Protein 21g 42%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Albers Cornbread Recipe
The Albers Cornbread Recipe is a moist cornbread that can be served with salads, soups, stews, chilies, or southern fried chicken. Using Albers Cornmeal makes sure you get a classic cornbread with the best texture and taste. The texture of the cornbread strikes the right balance between being cake-like and crumbly. The taste of the cornbread is sweet, but not too much that it feels like dessert.
Thus, if you are looking for the perfect and classic traditional cornbread, this Albers Sweet Cornbread Recipe is just for you!
Albers Cornbread Recipe – Everything You Need To Know:
The Albers Cornbread Recipe consists of six main ingredients: Albers Cornmeal, flour, milk, oil, sugar and milk. The recipe can be prepared in thirty minutes and served to at least six individuals as a main course. There are 233 calories per serving in this Albers Cornbread Recipe.
The cornbread can be served with chili, stews and soup for dipping it in or as a side dish with mashed potatoes, turkey and green beans. It also tastes great with meat such as bacon and sausages. Cornbread can be eaten during breakfast with jam and butter.
Albers Cornbread Ingredients
- 1 cup Albers White or Yellow Corn Meal: Albers Cornmeal is the secret ingredient to make a perfect cornbread, as it has the perfect balance for the best texture and taste.
- 1 cup All-Purpose Flour: Flour serves as the the base of the cornbread and gives it a spongy texture.
- 1 cup Milk: Milk gives the cornbread a creamy richness.
- 1/2 cup Granulated Sugar: Sugar provides a hint of sweetness to the cornbread.
- 1/3 cup Vegetable Oil: Vegetable oil helps retain the moisture and prevents crumbliness of the cornbread.
- 1 tbsp Baking Powder: Baking powder acts as a leavening agent that makes cornbread rise.
- 1 Egg: The egg binds all the ingredients together.
How To Make Albers Cornbread?
- Preheat the oven to 400°F. Take an 8-inch baking tray and grease it with oil or line it up with baking paper.
- Take a medium bowl and add the cornmeal, flour, sugar, baking powder and salt. Whisk all the ingredients till combined thoroughly,
- Take a separate bowl and add the milk, vegetable oil and egg. Stir the ingredients till well blended.
- Pour the wet ingredients into the flour mixture and stir together until combined. Pour this batter into the prepared baking pan.
- Bake for 20 to 25 minutes, or until the surface has browned slightly and a toothpick inserted into the center of the cornbread comes out clean.
- Allow the cornbread to cool down in the pan for 15 minutes before slicing. Serve warm and enjoy!
Also Try: Zippy’s Chili Recipe
Tips To Make The Best Albers Cornbread
Follow these tips and tricks for the best possible results on this Albers Cornbread Recipe:
- Make sure to whisk the dry ingredients properly to avoid lumps in the batter.
- Make sure not to over-mix the batter after adding the wet ingredients. Otherwise, the cornbread will be tough and not soft.
- Make sure to allow the cornbread to rest for 15 minutes before slicing.
- You can also add toppings such as blueberries for sweet cornbread or cheese, corn, jalapenos for spicy cornbread.
Albers Cornbread Recipe FAQs
Is there a difference between cornmeal and cornbread?
Cornbread is made with cornmeal, but they are not the same thing. Cornbread can not only be made with cornmeal and needs a handful of other ingredients.
How long can you store Albers Cornbread for?
Albers Cornbread can be stored in room temperature for 1 to 2 days or in the refrigerator for up to a week in an airtight container. In order to reheat, wrap the cornbread in aluminum foil and bake for 15 minutes.
Albers Cornbread Recipe Card
Albers Cornbread Recipe
Course: Main, BreakfastCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
25
minutesCalories
233
kcalIngredients
1 cup Albers White or Yellow Corn Meal
1 cup All-Purpose Flour
1 cup Milk
1/2 cup Granulated Sugar
1/3 cup Vegetable Oil
1 tbsp Baking Powder
1 Egg
Directions
- Preheat the oven to 400°F. Take an 8-inch baking tray and grease it with oil or line it up with baking paper.
- Take a medium bowl and add the cornmeal, flour, sugar, baking powder and salt. Whisk all the ingredients till combined thoroughly,
- Take a separate bowl and add the milk, vegetable oil and egg. Stir the ingredients till well blended.
- Pour the wet ingredients into the flour mixture and stir together until combined. Pour this batter into the prepared baking pan.
- Bake for 20 to 25 minutes, or until the surface has browned slightly and a toothpick inserted into the center of the cornbread comes out clean.
- Allow the cornbread to cool down in the pan for 15 minutes before slicing. Serve warm and enjoy!
Recipe Video
Notes
- Albers Cornbread can be stored in the refrigerator for up to a week in an airtight container.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories233
- % Daily Value *
- Total Fat
11g
15%
- Saturated Fat 2g 10%
- Trans Fat 0g
- Cholesterol 101mg 34%
- Sodium 309mg 14%
- Potassium 125mg 3%
- Total Carbohydrate
28g
11%
- Dietary Fiber 2g 8%
- Total Sugars 7g
- Protein 7g 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Blackberry Mead Recipe
The Blackberry Mead Recipe is a delicious fermented honey beverage that completely includes the fruity flavor of blackberries. The blackberry mead is also known as melomel. The recipe allows you to create a one gallon batch of blackberry mead. However, the brewing process needs to be perfect, with the control on the amount of acidity and balancing the flavors correctly.
The blackberry mead has a complex flavor profile and it pairs up well with many food cuisines. It is a delightful pre-dinner drink or a unique dessert offering due to the balance of acidity and sweetness.
1 Gallon Blackberry Mead Recipe – Everything You Need To Know:
The Blackberry Mead Recipe consists of four main ingredients: blackberries, honey, champagne yeast and water. The mead can be prepared in 35 minutes, along with around four weeks of fermentation time. It can be served to at least 32 individuals. There are 156 calories per serving in this Blackberry Mead Recipe.
The Blackberry Mead is usually served over ice with tonic, or chill the mead and top it up with sparkling wine for a twist. When serving the mead, it is essential to consider the proper presentation. This will not only enhance the visual aesthetics but will also allow you to appreciate the complex flavors and aromas fully.
Blackberry Mead Ingredients
- 1 cup Blackberries: Blackberries are the main ingredient of this 1 Gallon Blackberry Mead Recipe. Make sure to use high quality blackberries.
- 2 lb Honey: Honey adds a touch of sweetness to the mead.
- 1/2 package Champagne Yeast: Champagne yeast is the preferred type of yeast for the mead.
- Water: Water lowers down the alcohol content in the mead.
How To Make Blackberry Mead?
- Sanitize everything that will be used in the brewing process.
- Heat about half a gallon of water in the pot on medium heat. Once the water is warm, but not boiling, add the honey and stir it so it all dissolves. Then, turn off the heat.
- Put all the blackberries in the one gallon jug.
- Now, carefully pour the honey water mixture into the jug using a funnel.
- Top off the jug with cold water, leaving a little space on top. Put the lid on the jug and gently mix everything around a bit.
- Make sure that the temperature of the must is below 90°F, then add half a packet of champagne yeast. Put the lid back on tightly and shake the jug for a minute or two to distribute the yeast.
- Put a little water in the airlock to the line, then put the rubber stopper end into the jug. Put the jug in a dark place. It should start bubbling within 12 to 24 hours.
- After about 6 weeks of fermenting, or once the bubbling has completely stopped, the mead can be bottled and aged.
Also Try: Rum Bucket Recipe
Tips To Make The Best Blackberry Mead
Follow these tips and tricks for the best possible results on this Blackberry Mead Recipe:
- Make sure to sanitize all the equipment before each use to prevent any possibility of contamination.
- Make sure to choose high quality blackberries in order for them to be at the peak of their flavor. Look for deep, organic blackberries that have a natural shine.
- Make sure to choose the right type of yeast which seem to complement the blackberries beautifully. Some popular strains of wine yeast include EC-1118, D47, and K1-V1116.
- Make sure to maintain a fermentation temperature of 65 to 75 degree Fahrenheit.
Blackberry Mead Recipe FAQs
How do you drink blackberry mead?
The Blackberry Mead is usually served over ice with tonic, or chill the mead and top it up with sparkling wine for a twist.
What type of yeast is best for blackberry mead?
Champagne yeast is the most preferred yeast for blackberry mead. However, any type of mead can be used for making blackberry mead. Some popular strains of wine yeast include EC-1118, D47, and K1-V1116.
Is mead drank hot or cold?
The traditional mead is typically served chilled, but there is no wrong way to drink it. This versatile mead can be served at a variety of temperatures depending on the styles and temperatures.
How long does it take for blackberry mead to ferment?
Fermentation time can vary, but typically, blackberry mead takes around three to four weeks for the primary fermentation process. After that, it may require several months of aging to reach the optimal flavor maturity.
What is the ideal temperature for fermenting blackberry mead?
The ideal temperature for fermentation is between 65 to 75 degrees Fahrenheit, because it creates an ideal environment for the yeast, promoting a steady and clean fermentation process for your mead.
Blackberry Mead Recipe Card
Blackberry Mead Recipe
Course: DrinksCuisine: AmericanDifficulty: EasyServings
32
servingsPrep time
10
minutesCooking time
25
minutesCalories
156
kcalFermenting time
42
daysIngredients
1 cup Blackberries
2 lb Honey
1/2 package Champagne Yeast
Water
Directions
- Sanitize everything that will be used in the brewing process.
- Heat about half a gallon of water in the pot on medium heat. Once the water is warm, but not boiling, add the honey and stir it so it all dissolves. Then, turn off the heat.
- Put all the blackberries in the one gallon jug.
- Now, carefully pour the honey water mixture into the jug using a funnel.
- Top off the jug with cold water, leaving a little space on top. Put the lid on the jug and gently mix everything around a bit.
- Make sure that the temperature of the must is below 90°F, then add half a packet of champagne yeast. Put the lid back on tightly and shake the jug for a minute or two to distribute the yeast.
- Put a little water in the airlock to the line, then put the rubber stopper end into the jug. Put the jug in a dark place. It should start bubbling within 12 to 24 hours.
- After about 6 weeks of fermenting, or once the bubbling has completely stopped, the mead can be bottled and aged.
Recipe Video
Notes
- Blackberry Mead can be stored in the refrigerator in an airtight container.
Nutrition Facts
32 servings per container
- Amount Per ServingCalories156
- % Daily Value *
- Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Sodium 12mg 1%
- Potassium 57mg 2%
- Total Carbohydrate
58g
22%
- Dietary Fiber 0.5g 2%
- Total Sugars 57g
- Protein 0g 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rum Bucket Recipe
The Rum Bucket Recipe is a delightful cocktail recipe combines the smoothness of white rum with the sweetness of pineapple juice, creating a flavor explosion. The combination of smooth rum with the tropical note of pineapple juice, along with the sweetness of grenadine is irresistible. It is the perfect cocktail to enjoy while sitting back and enjoying your time with friends.
The Rum Bucket Cocktail pairs perfectly well with a variety of different food dishes such as BBQ ribs, shrimp skewers, buffalo wings or jalapeno poppers. The sweetness of the cocktail combines well with the smokey and hot flavors of spicy food.
Rum Bucket Recipes – Everything You Need To Know:
The Rum Bucket Recipe consists of three main ingredients: white rum, pineapple juice and grenadine. The recipe can be prepared in just five minutes and can be served to at least ten individuals. There are 231 calories per serving in this Rum Bucket Recipe.
The Rum Bucket is enjoyed by young adults, especially at beaches and poolside parties. The drink quickly gained popularity due to its unique combination of flavors, the tropical vibe, and communal serving style.
Rum Bucket Ingredients
- 1200 ml White Rum: White rum is the base spirit of the Rum Bucket cocktail. We used Malibu White Rum, but any brand can be used.
- 500 ml Pineapple Juice: Pineapple juice is the preferred choice of drink in this cocktail.
- 60 ml Grenadine: Grenadine is a bar syrup known for its flavor as well as its ability to give a reddish tint to mixed drinks.
- Pineapple Slices: Use pineapple slices as garnish for the Rum Bucket.
How To Make A Rum Bucket?
- Take a large bucket and add the white rum, pineapple juice and grenadine.
- Stir gently with a long-stemmed cocktail spoon to mix thoroughly.
- Fill the bucket with crushed ice.
- Garnish the bucket with a pineapple slice. Serve and enjoy!
Also Try: Grinch Mimosa Recipe
Tips To Make The Best Rum Bucket
Follow these tips and tricks for the best possible results on this Rum Bucket Recipe:
- Make sure to measure the ingredients accurately.
- Make sure to add the grenadine at the end to the bucket in order to add a beautiful gradient of colors to the bucket.
- Make sure to add a pineapple slice on top of the rum bucket as garnish in order to make the bucket to stand out.
- You can add some lemon lime soda if you want to add some fizz to the rum bucket cocktail.
Rum Bucket Recipe FAQs
What does a Rum Bucket consist of?
A Rum Bucket consists of white rum, pineapple juice and grenadine all combined in a bucket together with a slice of pineapple on top of the bucket as garnish.
How do I make the drink less strong?
If you find the Rum Bucket punch too strong, you can water it down by adding some extra pineapple juice, club soda or Sprite.
How do I make the Rum Bucket Cocktail stronger?
In order to make the Rum Bucket Cocktail stronger, add some more white rum to the bucket. However, make sure not to drive after drinking that!
Can I add other fruits to the Rum Bucket Cocktail?
Yes, other fruits can be added to the Rum Bucket Cocktail such as mango, pineapple or orange to create unique flavor combinations.
Rum Bucket Recipe Card
Rum Bucket Recipe
Course: DrinksCuisine: AmericanDifficulty: EasyServings
10
servingsPrep time
5
minutesCalories
231
kcalIngredients
1200 ml White Rum
500 ml Pineapple Juice
60 ml Grenadine
Pineapple Slices
Directions
- Take a large bucket and add the white rum, pineapple juice and grenadine.
- Stir gently with a long-stemmed cocktail spoon to mix thoroughly.
- Fill the bucket with crushed ice.
- Garnish the bucket with a pineapple slice. Serve and enjoy!
Recipe Video
Notes
- The Rum Bucket can be stored in the refrigerator in an airtight container.
Nutrition Facts
10 servings per container
- Amount Per ServingCalories231
- % Daily Value *
- Total Fat
0.2g
1%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 6mg 1%
- Potassium 252mg 6%
- Total Carbohydrate
25g
10%
- Dietary Fiber 0.5g 2%
- Total Sugars 18g
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Grinch Mimosa Recipe
The Grinch Mimosa Recipe is an alcohol drink with the base spirit of champagne along with orange juice and blue curacao. The name of the drink is based on the cartoon character, the Grinch, who is created by Dr. Seuss and attempts to steal Christmas. The color of the Grinch Mimosa is bright green, similar to the color of the fur of the Grinch.
A Grinch Mimosa takes a classic mimosa, based on champagne and orange juice, but adds a bit of blue curacao to give the drink its bright green color. This Grinch Mimosa drink is the perfect drink for the festivities of Christmas.
Recipe For Grinch Mimosa – Everything You Need To Know:
The Grinch Mimosa Recipe consists of three main ingredients: champagne, orange juice and blue curacao. The mimosa takes only five minutes to prepare and can be served to at least eight individuals as an alcohol drink. There are 124 calories per serving in the Grinch Mimosa Recipe.
The Grinch Mimosa is usually a holiday drink served during Christmas. However, it can also be customized and served during other holidays such as Halloween or St. Patrick’s Day. In order to do that, exchange the strawberry garnish with an orange slice, lime wedge, or sugared rim in any color to match the season.
Grinch Mimosa Ingredients
- 750 ml Champagne: Champagne is the preferred bubbly for the mimosa. Any brand of champagne can be used.
- 24 oz Orange Juice: Orange juice is the preferred choice when it comes to making mimosas. In order to make a green mimosa, you should use yellow or pale orange juice.
- 4 oz Blue Curacao: Blue curacao is a citrus flavored liqueur that is tinted with blue. It gets its distinctive blue color from food coloring.
- 4 Strawberries: Use strawberries as garnish for the Grinch Mimosa.
How To Make A Grinch Mimosa?
- Take champagne glasses and pour 3 ounces of orange juice into each one.
- Add half an ounce of blue curacao into each glass and top it off with champagne.
- Garnish each glass with a strawberry slice. Serve and enjoy!
Also Try: White Tea Shot Recipe
Tips To Make The Best Grinch Mimosa
Follow these tips and tricks for the best possible results on this Grinch Mimosa Recipe:
- Make sure to measure the ingredients accurately.
- Make sure to freeze the champagne glasses ahead of time for an even colder drink.
- In order to make a batch of mimosas for a gathering or a party, multiply the ingredients equally.
- Make sure to add strawberry as garnish in order to make the champagne glass stand out.
Grinch Mimosa Recipe FAQs
Why is it called a Grinch Mimosa?
The drink is called a Grinch Mimosa due to its bright green color. The color of the drink is similar to that of the Grinch.
How much alcohol is in a Grinch Mimosa?
There are about 4 ounces of alcohol in each mimosa. The Grinch Mimosa includes 3 ounces of champagne and half an ounce of blue curacao.
What can you use in a Mimosa instead of Champagne?
Any bubbly such as sparkling wine or prosecco can be used in a Mimosa instead of Champagne.
What are the most popular juices for Mimosas?
The most popular juices for Mimosas are orange, grapefruit and cranberry juice. This is due to their good acid to sweetness balance.
Grinch Mimosa Recipe Card
Grinch Mimosa Recipe
Course: DrinksCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
5
minutesCalories
124
kcalIngredients
750 ml Champagne
24 oz Orange Juice
4 oz Blue Curacao
4 Strawberries
Directions
- Take champagne glasses and pour 3 ounces of orange juice into each one.
- Add half an ounce of blue curacao into each glass and top it off with champagne.
- Garnish each glass with a strawberry slice. Serve and enjoy!
Recipe Video
Notes
- The Grinch Mimosa can be stored in the refrigerator in an airtight container.
Nutrition Facts
8 servings per container
- Amount Per ServingCalories124
- % Daily Value *
- Total Fat
0.2g
1%
- Saturated Fat 0.02g 1%
- Trans Fat 0g
- Sodium 7mg 1%
- Potassium 262mg 6%
- Total Carbohydrate
16g
6%
- Dietary Fiber 0.5g 2%
- Total Sugars 14g
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Zippy’s Chili Recipe
Zippy’s Chili Recipe is an iconic dish of chili served at Zippy’s, a popular and well-loved restaurant chain in Hawaii. Zippy’s Chili involves a hearty mixture of beef, sausage, beans, vegetables and unique secret spices that provide a wide range of flavors and textures in every bite. The recipe originated from a small kitchen and then made its way to the hearts and mouths of all chili enthusiasts worldwide.
The combination of the tender, juicy ground beef with the smokey Portuguese sausage and the beans, topped with a wide assortment of spices makes this chilli stand out compared to others. The bold and unique flavors have made their way into the hearts of the Hawaiian people.
Zippy’s Chili Copycat Recipe – Everything You Need To Know:
Zippy’s Chili Recipe consists of six main ingredients: ground beef, Portuguese sausage, tomato paste, chicken broth, beans and vegetables. The recipe can be prepared in an hour and served to at least four individuals as a main course. There are 270 calories per serving in this Zippy’s Chili Recipe.
There are a variety of different ways in which Zippy’s Chili can be served. It can be served over a bed of white rice, spooned onto a baked potato, loaded on top of french fries along with shredded cheese or paired with crunchy tortilla chips. The possibilities with Zippy’s Chili are endless.
Zippy’s Chili Ingredients
- 1 lb Ground Beef: Use lean ground beef such as 90/10 or 80/20 ratio.
- 5 oz Portuguese Sausage: Portuguese sausage is similar to a Spanish sausage but it is made with less paprika and tastes a bit smokier.
- 6 oz can Tomato Paste: The tomato paste adds a moist texture to the chili.
- 14 oz can Chicken Broth: Chicken broth adds taste and prevents the chili from drying out.
- 1 can Pinto Beans: Pinto beans have an earthy, nutty flavor and are less dry than kidney beans.
- 1 can Kidney Beans: Kidney beans add a unique taste and texture to the chili.
- 4 Garlic Cloves: Garlic enhances the already existing flavors and adds depth to them.
- 4 Celery Stalks: Celery stalks add a crunch to the chili.
- 2 Bay Leaves: Bay leaves add a distinct aroma to the chili.
- 1 Onion: Make sure the onions are finely chopped.
- 1 Green Bell Pepper: Bell pepper adds texture.
- 3 tbsp Chili Powder: Chili powder adds a fiery kick to the dish.
- 3 tbsp Mayonnaise: Mayonnaise adds a creamy richness and texture.
- 1 tbsp Cumin: Cumin enhances the natural spicy flavor of the chili.
- 1 tbsp Oregano: Oregano adds a subtle spicy and pungent flavor.
- 1 tbsp Worcestershire Sauce: Worcestershire sauce adds a punchy umami flavor to the chili.
How To Make Zippy’s Chili?
- Take a food processor and chop the Portuguese sausage until it matches the consistency of ground beef. Chop up the onion, celery and bell pepper in the food processor too.
- Put the Instant Pot on saute and cook the onion, celery and bell pepper in a little bit of vegetable oil until it is soft.
- Next, add the ground beef as well as Portuguese sausage and cook until lightly browned.
- Add the chili powder, cumin, oregano, and garlic. Saute until the mixture is fragrant.
- Turn off the saute function. Add the tomato paste, chicken broth, drained beans, Worcestershire sauce, and bay leaves. Give the mixture a little stir.
- Close the Instant Pot, set the vent to sealed and cook at high pressure for 30 minutes according to your pressure cooker’s settings.
- When the Instant Pot is done cooking, release the pressure and fish out the bay leaves.
- Add the mayonnaise and stir to mix. Then, add salt as needed. Serve over white rice.
Also Try: Tiger Meat Recipe
Tips To Make The Best Zippy’s Chili
Follow these tips and tricks for the best possible results on this Zippy’s Chili Recipe:
- Make sure the ground beef is as fresh as possible.
- Make sure to brown the beef before adding all the other ingredients. It is essential to enhance the flavor and render excess fat.
- Make sure to saute the vegetables until they are soft and translucent so that they release their natural sweetness and aroma.
Zippy’s Chili Recipe FAQs
What makes Zippy’s Chili different from others?
Zippy’s Chili is an iconic dish of chili that has been loved by the people of Hawaii for decades. The dish is known for its bold flavors as well as secret ingredients, which add depth and complexity to the flavors.
How long can you store Zippy’s Chili for?
Zippy’s Chili can be stored in the refrigerator for up to 3-4 days in an airtight container. The leftover chili can be reheated on the stove over medium low heat or in the microwave with 30 second bursts.
Is Zippy’s Chili spicy?
Zippy’s Chili is spicy, but the level of spice can be adjusted according to your preference. This makes the Zippy’s Chili recipe suitable for both spice lovers and those who prefer a milder flavor.
Zippy’s Chili Recipe Card
Zippy's Chili Recipe
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
45
minutesCalories
270
kcalIngredients
1 lb Ground Beef
5 oz Portuguese Sausage
6 oz can Tomato Paste
14 oz can Chicken Broth
1 can Pinto Beans
1 can Kidney Beans
4 Garlic Cloves
4 Celery Stalks
2 Bay Leaves
1 Onion
1 Green Bell Pepper
3 tbsp Chili Powder
3 tbsp Mayonnaise
1 tbsp Cumin
1 tbsp Oregano
1 tbsp Worcestershire Sauce
Directions
- Take a food processor and chop the Portuguese sausage until it matches the consistency of ground beef. Chop up the onion, celery and bell pepper in the food processor too.
- Put the Instant Pot on saute and cook the onion, celery and bell pepper in a little bit of vegetable oil until it is soft.
- Next, add the ground beef as well as Portuguese sausage and cook until lightly browned.
- Add the chili powder, cumin, oregano, and garlic. Saute until the mixture is fragrant.
- Turn off the saute function. Add the tomato paste, chicken broth, drained beans, Worcestershire sauce, and bay leaves. Give the mixture a little stir.
- Close the Instant Pot, set the vent to sealed and cook at high pressure for 30 minutes according to your pressure cooker’s settings.
- When the Instant Pot is done cooking, release the pressure and fish out the bay leaves.
- Add the mayonnaise and stir to mix. Then, add salt as needed. Serve over white rice.
Recipe Video
Notes
- Zippy's Chili can be stored in the refrigerator for up to 3-4 days in an airtight container.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories270
- % Daily Value *
- Total Fat
12g
16%
- Saturated Fat 5g 25%
- Trans Fat 1g
- Cholesterol 40mg 14%
- Sodium 650mg 29%
- Total Carbohydrate
25g
10%
- Dietary Fiber 5g 18%
- Total Sugars 7g
- Protein 17g 34%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tiger Meat Recipe
Tiger Meat Recipe is a traditional delicacy involving raw ground beef, seasoned, spiced and served on rye bread or crackers. It is also known as steak tartare or cannibal sandwich. Although this dish is not made from tiger meat or human flesh, it is still not one for the weak.
The flavor profile of tiger meat is very versatile. The fresh raw meat provides a juicy, tender base, while the onions and garlic add a sweet and savory element to the meat. The cayenne pepper and tabasco sauce add a spicy, tangy kick. All these flavors are infused into the meat to create an adventurous culinary experience.
Recipe For Tiger Meat – Everything You Need To Know:
The Tiger Meat Recipe consists of five main ingredients: raw meat, egg, onions, tabasco sauce and seasonings. The recipe takes about 10 minutes to prepare, with an eight hour chilling time. It can be served to twelve individuals. There are 286 calories per serving in this Tiger Meat Recipe.
Tiger Meat can be served traditionally on rye bread or crackers, garnished with pickles or hot mustard. It can also be shaped into patties and cooked over medium high heat to the desired doneness. These patties can then be served in burgers or sandwiches. Whether cooked or raw, tiger meat is still delicious and suitable for a variety of different taste bud profiles.
Ingredients For Tiger Meat Recipe
- 1 lb. Raw Ground Beef: Make sure the beef is as fresh as possible.
- 1 Egg: Egg adds moisture and holds in all the ingredients together.
- 1/4 cup Finely Diced Onions: Onions add depth to the flavor as well as added texture.
- 4 dashes Tabasco Sauce: Tabasco Sauce adds a spicy kick to the raw meat.
- 1 tsp Garlic Powder: Garlic adds depth to the flavors of the dish.
- 1 tsp Cayenne Pepper: Cayenne pepper has a sweet, smokey yet tangy taste.
- Salt and Pepper: Add as seasoning, according to your taste.
How To Make Tiger Meat (Steak Tartare)?
- Take a large bowl and combine the raw ground beef along with the egg and diced onions. This forms the base of the dish.
- Next, add the garlic powder, tabasco sauce and cayenne pepper. Season with salt and pepper.
- Mix everything thoroughly with your hands, ensuring the ingredients are well-blended.
- Place the meat in an airtight bag and refrigerate for 8 hours. This allows the flavors to blend into the meat.
- After the chilling period, serve the tiger meat raw on crackers or rye bread.
Also Try: Steak Alfredo Recipe
Tips To Make The Best Tiger Meat
Follow these tips and tricks for the best possible results on this Tiger Meat Recipe:
- Make sure that the raw ground beef is as fresh as possible.
- Make sure to allow the tiger meat to chill in the refrigerator. The chilling time is essential for the flavors to infuse into the meat, deepening the flavors of the dish.
- Make sure to add some garnish such as herbs or a drizzle of olive oil to elevate the presentation of the dish.
Tiger Meat Recipe FAQs
Is Tiger Meat actually meat from a Tiger?
No, Tiger Meat is actually not meat from a tiger as the name suggests. It is rather a traditional dish involving raw meat, seasoned, spiced and then served on rye bread or crackers.
Where did Steak Tartare come from?
Tiger Meat or steak tartare first appeared in cuisines in France during the 19th century. However, it became more popular during the early and mid 20th century. starting to spread to different parts of the world including America.
How to serve Tiger Meat?
Tiger Meat can be served traditionally on rye bread or crackers, garnished with pickles or hot mustard. It can also be shaped into patties and cooked over medium high heat to the desired doneness.
Tiger Meat Recipe Card
Tiger Meat Recipe
Course: MainCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
10
minutesCalories
286
kcalChill time
8
minutesIngredients
1 lb. Raw Ground Beef
1 Egg
1/4 cup Finely Diced Onions
4 dashes Tabasco Sauce
1 tsp Garlic Powder
1 tsp Cayenne Pepper
Salt and Pepper
Directions
- Take a large bowl and combine the raw ground beef along with the egg and diced onions. This forms the base of the dish.
- Next, add the garlic powder, tabasco sauce and cayenne pepper. Season with salt and pepper.
- Mix everything thoroughly with your hands, ensuring the ingredients are well-blended.
- Place the meat in an airtight bag and refrigerate for 8 hours. This allows the flavors to blend into the meat.
- After the chilling period, serve the tiger meat raw on crackers or rye bread.
Recipe Video
Notes
- Tiger Meat can be stored in the refrigerator for up to 2 days in an airtight container.
Nutrition Facts
12 servings per container
- Amount Per ServingCalories286
- % Daily Value *
- Total Fat
20g
26%
- Saturated Fat 8g 40%
- Trans Fat 1g
- Cholesterol 78mg 26%
- Sodium 1835mg 80%
- Potassium 410mg 9%
- Total Carbohydrate
5g
2%
- Dietary Fiber 1g 4%
- Total Sugars 0g
- Protein 22g 44%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Masters Egg Salad Recipe
The Masters Egg Salad Recipe is the copycat recipe for the famous egg salad sandwiches that are served during the Masters Golf Tournament. The Masters Golf Tournament is famous for its showcasing of great golfing talent. However, it is also known for its easy and delicious sandwiches served at the tournament such as the egg salad sandwiches.
The combination of the creamy diced eggs and the sweet, tangy mayo-mustard combo, served on fluffy white bread is so delicious it will leave you wanting more! The secret to this recipe is to grate the eggs instead of chopping them, leading to a creamy egg salad.
Recipe For Masters Egg Salad – Everything You Need To Know:
The Masters Egg Salad Recipe is made up of five main ingredients: eggs, white bread, mayonnaise, yellow mustard and seasonings. The recipe can be prepared in fifteen minutes and served to at least four individuals. There are 336 calories per serving in this Masters Egg Salad Recipe.
The Masters Egg Salad Sandwiches can be served with some Arnold Palmers sweet tea. It can also be served with the famous Masters desert known as Sugar Cookie and Peach Ice Cream Sandwiches. The egg salad sandwiches can also be served with cheese sausages and cheese balls.
The Masters Egg Salad Sandwich Ingredients
- 6 Eggs: Make sure the eggs are fresh.
- 8 slices White Bread: The fluffy white sandwich bread is an important component of the recipe.
- 1/4 cup Mayonnaise: Mayonnaise adds a mild, tangy flavor and a creamy texture to the sandwich.
- 1/2 tsp Yellow Mustard: Yellow mustard balances the mayonnaise with its tart and tangy flavor.
- 1/4 tsp Sweet Paprika: Sweet paprika is fruity and pleasantly sweet.
- 1/4 tsp Onion Powder: Onion powder adds a spicy edge to the egg salad.
How To Make The Masters Egg Salad Sandwiches?
- Take a heavy saucepan and fill it up with water a quarter of the way. Then, place the eggs in a single layer on the bottom of the pan. Make sure the eggs are covered by at least 1 inch of water.
- Bring the eggs to a boil over high heat. Turn off the heat, cover the pan and keep it on the burner for at least 10 minutes.
- Strain the water from the pan and run cold water over the eggs in the pan in order to stop the cooking.
- Crack the eggs and peel them. Chop these hard boiled eggs and them to a mixing bowl.
- Add in the mayonnaise, yellow mustard, sweet paprika, onion powder as well as a pinch of salt and pepper. Stir well until the egg salad is thoroughly combined.
- Spread the egg salad onto 4 slices of white bread. Top with second slice of white bread. Slice the egg salad sandwiches diagonally and serve!
Also Try: Chicken Salad Chick Broccoli Salad Recipe
Tips To Make The Best Masters Egg Salad Sandwiches
Follow these tips and tricks for the best possible results on this Masters Egg Salad Recipe:
- Make sure the eggs are covered by at least 1 inch of water in the saucepan.
- Make sure to run the eggs under cool water while removing the shell as this will help loosen it up and make it easier to peel off.
- Make sure to dice the eggs using a sharp knife or a food processor to chop them finely.
- Make sure to slice the egg salad sandwiches diagonally for the true Masters experience.
Masters Egg Salad Recipe FAQs
What is the Masters Egg Salad Sandwich made up of?
The Masters Egg Salad Sandwich is made up of a mixture of hard boiled eggs, mayonnaise, yellow mustard, sweet paprika and onion powder. This mixture is then spread over several slices of white bread and cut diagonally.
How long can you store the Masters Egg Salad Sandwiches for?
The Masters Egg Salad Sandwiches can be stored in the refrigerator for 4 to 5 days in an airtight container. They can be reheated in the microwave whenever you are ready to enjoy them.
How much does a Masters Egg Salad Sandwich cost?
A Masters Egg Salad Sandwich typically costs around $1.50 each and is enjoyed by many of the spectators at the Augusta National Golf Course.
The Masters Egg Salad Recipe Card
Masters Egg Salad Recipe
Course: Snacks, SaladsCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
336
kcalIngredients
6 Eggs
8 slices White Bread
1/4 cup Mayonnaise
1/2 tsp Yellow Mustard
1/4 tsp Sweet Paprika
1/4 tsp Onion Powder
Directions
- Take a heavy saucepan and fill it up with water a quarter of the way. Then, place the eggs in a single layer on the bottom of the pan. Make sure the eggs are covered by at least 1 inch of water.
- Bring the eggs to a boil over high heat. Turn off the heat, cover the pan and keep it on the burner for at least 10 minutes.
- Strain the water from the pan and run cold water over the eggs in the pan in order to stop the cooking.
- Crack the eggs and peel them. Chop these hard boiled eggs and them to a mixing bowl.
- Add in the mayonnaise, yellow mustard, sweet paprika, onion powder as well as a pinch of salt and pepper. Stir well until the egg salad is thoroughly combined.
- Spread the egg salad onto 4 slices of white bread. Top with second slice of white bread. Slice the egg salad sandwiches diagonally and serve!
Recipe Video
Notes
- The Masters Egg Salad Sandwiches can be stored in the refrigerator for 4 days in an airtight container.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories336
- % Daily Value *
- Total Fat
19g
25%
- Saturated Fat 4g 20%
- Trans Fat 1g
- Cholesterol 285mg 95%
- Sodium 448mg 20%
- Potassium 169mg 4%
- Total Carbohydrate
25g
10%
- Dietary Fiber 1g 4%
- Total Sugars 3g
- Protein 14g 29%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
White Tea Shot Recipe
The White Tea Shot Recipe is an alcoholic drink with a hint of peach flavor from the peach schnapps and lemon lime from the sweet and sour mix. The base spirit of this drink is vodka. The combination of the peach flavor and the tangy lemon lime along with a splash of fizz makes this shot almost irresistible,
The white tea shot can also be converted into a refreshing cocktail drink for sipping at parties or during outdoor gatherings in the summertime.
White Tea Shot Recipe – Everything You Need To Know:
The White Tea Shot Recipe is made up of three main ingredients: vodka, peach schnapps as well as the sweet and sour mix, The shot can be prepared in just five minutes and served to a single individual. There are 126 calories per serving in this White Tea Shot Recipe.
The white tea shots are very popular and are widely served at bars and college parties. It is especially popular among girls due to the low calorie content and the refreshing taste.
White Tea Shot Ingredients
- 1/2 oz Vodka: Titos handmade vodka is preferred for White Tea Shot Recipes. However, any brand of vodka can be used.
- 1/2 oz Peach Schnapps: Peach schnapps add a bright, peachy flavor to the White Tea Shots.
- 1/2 Sweet and Sour Mix: The sweet and sour mix is a sweet lemon-lime cocktail mix that can be bought or made at home using fresh lemon juice, fresh lime juice, sugar, and water.
- Splash of Lemon-Lime Soda: A splash of lemon-lime soda is used for a hint of bubbles and added flavor to the shot.
How To Make White Tea Shots?
- Take a cocktail shaker and fill it up to the halfway mark with ice. Then, add the vodka, peach schnapps and sour mix.
- Give it a good shake for about 10-15 seconds, or until the contents are combined thoroughly and chilled from the ice.
- Strain the mixture into shot glasses without the ice.
- Top off the drink with a splash of lemon-lime soda and enjoy!
Also Try: Green Tea Shot Recipe
Tips To Make The Best White Tea Shots
Follow these tips and tricks for the best possible results on this White Tea Shot Recipe:
- Make sure to measure out the ingredients accurately in order to achieve the perfect balance in the drink.
- Make sure to freeze the shot glasses ahead of time for an even colder shot.
- In order to make a batch of shots for a gathering or a party, multiply the ingredients equally.
- Make sure to add a lime wedge to make the shot glasses stand out.
White Tea Shot Recipe FAQs
What is a White Tea Shot made up of?
A White Tea Shot is made up of vodka, peach schnapps, sweet and sour mix as well as a splash of lemon-lime soda. However, there is no actual tea present in a white tea shot.
What is the difference between a White Tea Shot, a Green Tea Shot and an Orange Tea Shot?
All three tea shots include peach schnapps as well as the sweet and sour mix, but differ in base spirits and colors. Orange Tea Shots are made with orange flavored Irish whiskey and have an orange hue. White Tea Shots are made with vodka and have a transparent white color. On the other hand, Green Tea Shots are made with Irish whiskey and have a color similar to green tea.
Do White Tea Shots taste like alcohol?
The White Tea Shots may have some of the alcoholic burn, but do not taste like alcohol. The peach schnapps as well as the sweet and sour mix give the shots a lemon-lime citrus flavor.
How much alcohol is in a White Tea Shot?
There are about two shots of alcohol in a white tea shot. The vodka contains 40-50% alcohol, while the peach schnapps contain 15% alcohol.
White Tea Shot Recipe Card
White Tea Shot Recipe
Course: DrinksCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCalories
126
kcalIngredients
1/2 oz Vodka
1/2 oz Peach Schnapps
1/2 Sweet and Sour Mix
Splash of Lemon-Lime Soda
Directions
- Take a cocktail shaker and fill it up to the halfway mark with ice. Then, add the vodka, peach schnapps and sour mix.
- Give it a good shake for about 10-15 seconds, until the contents are combined and chilled from the ice.
- Strain the mixture into shot glasses without the ice.
- Top off the drink with a splash of lemon-lime soda and enjoy!
Recipe Video
Notes
- White Tea Shots can be stored in the refrigerator in an airtight container.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories126
- % Daily Value *
- Total Fat
0.1g
1%
- Saturated Fat 0.1g 1%
- Trans Fat 0g
- Sodium 8mg 1%
- Potassium 21mg 1%
- Total Carbohydrate
18g
7%
- Dietary Fiber 0.1g 1%
- Total Sugars 17g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Green Tea Shot Recipe
The Green Tea Shot Recipe is an alcoholic drink with the perfect balance of lemon and lime, made with the base spirit of Irish Whiskey. The combination of the sweet flavor of the peach schnapps and tangy edge of the sweet-sour mix along with the hint of fizz from the Sprite splash makes this shot the perfectly balanced summer drink.
Once all the ingredients of the drink are mixed together, the shot has the appearance of a glass of iced green tea. The darkness and shade of the green color of the shot depends upon the type of sour mix that is used. The flavors are a refreshing shade of lemon-lime citrus flavor.
Green Tea Shots Recipe – Everything You Need To Know:
The Green Tea Shot Recipe is made up of three main ingredients: Jameson Irish Whiskey, peach schnapps and sweet-sour mix. The shot can be prepared in five minutes and served to at least one individual as a drink. There are 72 calories per serving in this Green Tea Shot Recipe.
The Green Tea Shot is a very popular drink in outdoor bars, especially during the summer. Thus, it can be served with a number of bar foods such as beer cheese dip and fried pickles. However, this shot can also be turned into a refreshing cocktail.
Green Tea Shot Ingredients
- 1/2 oz Jameson Irish Whiskey: Irish whiskey is the foundation and the base of the recipe. Jameson Irish Whiskey is usually preferred, but any whiskey can be used.
- 1/2 oz Peach Schnapps: Peach schnapps add a bright, peachy flavor to the alcoholic shots.
- 1/2 oz Sour Mix: This is a sweet lemon-lime cocktail mix that can be bought or made at home using fresh lemon juice, fresh lime juice, sugar, and water.
- 1 splash Lemon-Lime Soda: A splash of lemon-lime soda is used for a hint of bubbles and added flavor to the shot.
How To Make A Green Tea Shot?
- Take a cocktail shaker and fill it up to the halfway mark with ice. Then, add the Irish whiskey, peach schnapps and sour mix.
- Give it a good shake for about 10-15 seconds, until the contents are combined and chilled from the ice.
- Strain the mixture into shot glasses without the ice. Top off the drink with a splash of lemon-lime soda.
- Serve with a lime wedge and enjoy!
Also Try: Orange Tea Shot Recipe
Tips To Make The Best Green Tea Shots
Follow these tips and tricks for the best possible results on this Green Tea Shot Recipe:
- Make sure to measure out the ingredients accurately in order to achieve the perfect balance in the drink.
- Freeze the shot glasses ahead of time before serving the drinks.
- In order to make a batch of shots for a gathering or a party, multiply the ingredients equally.
- Make sure to add a lime wedge to make the shot glasses stand out.
Green Tea Shot Recipe FAQs
What is a Green Tea Shot made up of?
A Green Tea Shot is made up of Jameson Irish whiskey, peach schnapps, sweet-sour mix and a splash of lemon-lime soda. However, there is no actual tea present in Green Tea Shots.
What is the difference between a White Tea Shot, a Green Tea Shot and an Orange Tea Shot?
All three tea shots include peach schnapps as well as the sweet and sour mix, but differ in base spirits and colors. Orange Tea Shots are made with orange flavored Irish whiskey and have an orange hue. White Tea Shots are made with vodka and have a transparent white color. On the other hand, Green Tea Shots are made with Irish whiskey and have a color similar to green tea.
Why is it called a “Green Tea Shot”?
Green Tea Shots do not contain any tea, but it is still called a green tea shot. The name comes from the color of the drink, which is very similar to the color of green tea.
What does the “Green Tea Shot” taste like?
The Green Tea Shot has a fruity flavor and tastes like summer cocktail. The major flavor is peach, but the Irish Whiskey adds more warm depth and flavor. The Green Tea Shot is sweet and pleasant to drink.
Green Tea Shot Recipe Card
Green Tea Shot Recipe
Course: DrinksCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCalories
72
kcalIngredients
1/2 oz Jameson Irish Whiskey
1/2 oz Peach Schnapps
1/2 oz Sour Mix
1 splash Lemon-Lime Soda
Directions
- Take a cocktail shaker and fill it up to the halfway mark with ice. Then, add the Irish whiskey, peach schnapps and sour mix.
- Give it a good shake for about 10-15 seconds, until the contents are combined and chilled from the ice.
- Strain the mixture into shot glasses without the ice. Top off the drink with a splash of lemon-lime soda.
- Serve with a lime wedge and enjoy!
Recipe Video
Notes
- Green Tea Shot can be stored in the refrigerator in an airtight container.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories72
- % Daily Value *
- Total Fat
0.1g
1%
- Saturated Fat 0.1g 1%
- Trans Fat 0g
- Sodium 0.1mg 1%
- Potassium 0.1mg 1%
- Total Carbohydrate
3g
2%
- Dietary Fiber 0g 0%
- Total Sugars 3g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.