Bread Sauce
Course: SaucesCuisine: BritishDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
10
minutesCalories
193
kcalTotal time
20
minutesThe perfect accompaniment for Roast Turkey on Christmas Day. So easy to make
Ingredients
300 ml milk Full Fat or Semi-Skimmed
150 ml single cream
1 white onion peeled and studded with cloves
1 bay leaf
80 g fresh bread crumbs
25 g butter
grated nutmeg
Directions
- Peel and stud the onion with 7/8 cloves
- Place the milk, cream, studded onion, and bay leaf into a large saucepan.
- Bring to the boil, keep an eye on it, milk will come to the boil suddenly.
- Remove from the heat and set aside to stand for about 10 mins.
- Now remove the onion, add the bread crumbs and stir with a wooden spoon, return to a low to medium heat and simmer for 4/5 minutes, stirring continuously until the mixture thickens and becomes smooth. If the sauce becomes to thick add more milk and reheat.
- Beat in the butter, season with salt, black pepper and grated nutmeg to taste and serve.
