Tomato and Lentil Soup

Slow Cooker Tomato and Lentil Soup

Written by on in Soups and Starters

Look no further than this delicious Slow Cooker Tomato and Lentil Soup if you’re in the mood for a warm, hearty, and nourishing meal that practically prepares itself. This soup is not only simple to make but also a comfort food favorite for many because it is full of the goodness of tomatoes, lentils, and aromatic spices.

Slow Cooker Tomato and Lentil Soup
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Slow Cooker Tomato and Lentil Soup

Recipe by GeeDeeCourse: SoupsCuisine: BritishDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

4

hours 

10

minutes
Calories

300

kcal
Total time

4

hours 

25

minutes

A simple and heart-warming vegetarian soup made from Tomatoes and Lentils, which can be Red, Yellow or Brown.

Ingredients

  • 2 tbsp Sunflower Oil

  • 1 Onion

  • 1 Garlic Clove

  • 2 Celery Sticks

  • 2 Carrots

  • 1 tsp Ground Cumin

  • 1 tsp Ground Coriander

  • 175 grams Lentils red or Yellow

  • 1 tbsp Tomato Puree

  • 2 Pints Vegetable Stock

  • 400 grams of tomatoes tinned chopped

  • Bayleaf

  • Salt + Pepper

  • Creme Fraiche to serve

Directions

  • Heat the oil in a large saucepan and add the onion and garlic.
  • Gently cook over a low heat for 4/5 minutes, stirring regularly. You are looking to just soften the onion.
  • Cut the Celery and Carrot into small bite-size pieces and add to the onion, cook for a further 5 minutes, stirring at intervals. Add the Cumin and Coriander and let them cook in for a minute then add the Lentils.
  • In a small bowl mix the Tomato Puree with a little of the stock and pour into the pan, mix well and add the remaining stock, Tomatoes and Bayleaf.
  • Bring all the mixture to the boil and now transfer everything to your slow cooker. Cook on a low setting for around 4 hours.
  • Once cooked remove the bay leaf and transfer the soup to a food blender and blend until nice and smooth.
  • Alternatively, if you have A Hand Blender, that would be so much easier, just blend the soup until nice and smooth, this will save transferring from pot to blender and back again to reheat
  • If you need to season your soup now is the time.
  • Serve with a nice spoonful of Creme Fraiche and fresh crusty bread.

FAQs

Q: Could I substitute canned lentils for dried ones?

While canned lentils will save you time, dried lentils work best for this recipe.

Q: Is it possible to cook the soup on high heat rather than low heat?

For the best flavor and texture, cooking should be done at a low temperature. Lentils that are cooked for a long time may become tough.

Q: The leftovers can they be frozen?

Absolutely! Store the soup in airtight containers after allowing it to cool. When ready to enjoy, reheat.

Q: Can I use water in place of the broth?

Although using broth deepens the flavor, water can be substituted if necessary. To suit, adjust the seasonings.

Q: Why is this soup so nutritious?

Protein, fiber, vitamins, and minerals are all present in lentils and tomatoes, which promotes overall health.

Also Read: Mary Berry Celeriac Soup Recipe

Conclusion

Enjoy the comforting flavors of Slow Cooker Tomato and Lentil Soup, a filling dish that’s ideal for chilly days or whenever you’re in the mood for a healthy meal. This soup will undoubtedly become a staple in your kitchen due to its ease of preparation and fantastic flavor.