Celeriac soup is a favorite starter that many families love to have before dinner on cold winter nights. The best part about this dish is that it is packed with healthy nutrients such as vitamins C and K.
So if you want to enjoy the health benefits of this food item, here is an original Mary Berry celeriac soup recipe to make a creamy starter.
Overview Of Mary Berry Celeriac Soup Recipe
A celeriac soup is a typical soup with leeks, potatoes, and celeriac. However, the addition of the latter ingredient infuses a unique flavor into the dish. It also offers the soup a creamy texture to warm you up easily.
The preparation time for this soup is about 10 to 20 minutes because you will have to cut the vegetables. Besides that, you will have to spend 25 to 35 minutes cooking the soup.
Remember this Mary Berry celeriac soup recipe will serve five to seven people.
- Amount Per ServingCalories151
- % Daily Value *
- Total Fat
- Saturated Fat 3g 15%
- Cholesterol 18mg 6%
- Sodium 407mg 17%
- Total Carbohydrate
- Dietary Fiber 0g 0%
- Sugars 0g
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- 30 grams butter
- 1.5 sliced leek (white part only)
- 360 grams peeled celeriac cubes
- 1 large potato chopped into small cubes
- 630 ml chicken stock
- 170 ml crème Fraiche
- Pinch of salt
- Pinch of black pepper
- Some chopped parsley for garnishing
- Take a large pan to melt the butter and fry the sliced leeks at low heat for about 4 minutes. Do not let them turn golden-brown
- Add celeriac and potato to pan
- Pour the stock into the pan and boil the mixture
- Decrease the heat and simmer the stock with vegetables for 20 minutes until all of them are tender
- Transfer the soup to a blender and turn it into a puree
- Return the mixture to the pan and add crème Fraiche to it
- Heat the soup for a few minutes and season with salt and pepper
- Serve the piping hot soup after sprinkling parsley on the top for decoration
- You can replace the chicken stock with a vegetable stock if you want a vegan celeriac soup
- If the soup is too thick, you can use more stock to make it thinner
- Total Calories – 151 calories
- Total Fat – 8.1 grams
- Cholesterol – 18 milligrams
- Sodium – 407 milligrams
- Total Carbohydrate – 17.8 grams
- Protein – 3 grams
Frequently Asked Questions
Here are the answers to the frequently asked questions about the creamy Mary Berry celeriac soup:
Can You Prepare Ahead For The Mary Berry Celeriac Soup?
If you’re making this soup for guests, but don’t have the time to prepare it on the same day, no need to worry. The Mary Berry celeriac soup can be made before your event and stored in the fridge for one day.
Typically, you can keep the soup in the fridge for 4 to 5 days. However, it is preferable to make the soup one day before the event if you cannot prepare it on the same day. This will allow you to retain the fresh flavors and maintain the soup’s creaminess.
Also Try: How To Cook Spring Greens In Butter?
Can You Freeze Mary Berry Celeriac Soup?
The Mary Berry celeriac soup can be easily stored in a freezer if you have made excessive soup. You can pack it into a glass or plastic airtight pot and freeze it for up to one month.