Macaroons are a simple dish that many people have as a light snack. You may have them to satisfy your sweet cravings. Of course, these little items can be expensive at restaurants, so you may want to try making them at home.
Luckily, you don’t have to worry about researching deeply. Here is an easy Mary Berry macaroons recipe to help you indulge in this delicious item.
Mary Berry Macaroons Recipe Overview
The Mary Berry macaroons recipe is one of the easiest recipes for this food item. You can prepare the ingredients in 30 minutes easily. Meanwhile, the cooking time will not take more than 45 minutes.
Another great thing about this recipe is that it will yield up to 18 macaroons to feed your small family. Remember that macaroons are usually made on rice paper, but they are hard to find on the market.
So this recipe will be using baking parchment as an alternative to rice paper. You can use whichever item you can easily get from the market.
18 servings per container
- Amount Per ServingCalories87
- % Daily Value *
- Total Fat
- Saturated Fat 3g 15%
- Cholesterol 0mg 0%
- Sodium 4mg 1%
- Total Carbohydrate
- Dietary Fiber 0g 0%
- Sugars 0g
- Protein 2.2g 5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- 2 large egg whites
- 9 blanched almonds in halves
- 110 grams of grounded almonds
- 180 grams of caster sugar
- 28 grams of semolina or ground rice
- 4 to 5 drops of almond extract
- You must preheat your oven to 150°C with fan temperature at 130°C and gas 2.5 along with baking trays and parchment
- Add the egg whites to a large bowl and dip the blanched almonds into them
- Keep the dipped almonds aside on a small plate
- Whisk the remaining egg whites to form soft peaks in the bowl
- Gently fold all the other ingredients except the halved almonds into the bowl
- Take teaspoons of the mixture and add it to the preheated baking tray
- Use the back of the spoon to smooth the batter into circles
- Place one almond half that you set aside on each macaroon’s centre
- Bake the macaroons in the oven for 30 minutes or until the golden brown colour is achieved
- Allow the macaroons to cool on the tray for a few before transferring them to a wire rack
- To add more taste to the macaroons, you can also pour chocolate sauce on the top
- Be sure to leave an adequate gap between each batter on the tray because the macaroons will spread during baking
- Total Calories – 87
- Total Fat – 3.7 grams
- Total Carbohydrates – 11.7 grams
- Protein – 2.2 grams
- Sodium – 4 milligrams
- Cholesterol – 0 milligrams
Frequently Asked Questions
How To Store Macaroons?
If you cannot eat all the macaroons within a day, it is best to store the pieces in an airtight glass jar. The container will keep your macaroons fresh and help them retain their crispy texture. Leaving them in the open air can cause the pieces to soften up a bit.
How Are Macaroons Served?
Typically, macaroons are served after cooling them properly. Remember you must transfer the pieces from the baking tray to a wire rack for this purpose. If you allow them to cool on the parchment paper, the pieces may stick to the paper.