Cheesy Cauliflower Soup

Slow Cooker Cheesy Cauliflower Soup

Written by on in Soups and Starters
Slow Cooker Cheesy Cauliflower Soup
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Slow Cooker Cheesy Cauliflower Soup

Recipe by GeeDeeCourse: SoupsCuisine: BritishDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

4

hours 

30

minutes
Calories

372

kcal
Total time

4

hours 

50

minutes

A delicious heart-warming soup that is full of flavour and so easy to make.

Ingredients

  • 25 g Butter

  • 1 Tbsp Olive Oil

  • 1 Small Baking Potato Cut into small chunks

  • 1 Onion Diced

  • 500 g Prepared Cauliflower Florets

  • 600 ml Vegetable Stock

  • 1 tsp English Mustard

  • 3 tsp Worcestershire Sauce

  • 50 g Parmesan Cheese grated

  • 200 ml Milk

  • 150 ml Double Cream

  • Grated Nutmeg

  • Salt and Pepper

  • Croutons to serve

Directions

  • Pre-heat your slow cooker on low.
  • In a large thick-bottomed pot, heat the butter and oil
  • Add the Onion and Potato and sweat of until the onions are soft (no colour)
  • Add the mustard, Worcestershire sauce and cheese, and give it a stir
  • Now add the stock, cauliflower and seasoning. Bring to the boil.
  • Carefully pour the contents into the slow cooker cover with a lid and set for 4-5 hours.
  • Prepare the croutons and set aside
  • Once the slow cooker has run its course, using a stick blender puree the soup until nice and smooth. (If using a separate blender proceed with caution, and once blended return the soup to the slow cooker)
  • Add the milk and stir in, turn the slow cooker to high and cook on for another 15 mins until reheated.
  • Add the nutmeg to taste stir and serve into soup bowls
  • Swirl some double cream and add the croutons
  • Enjoy.