John Torode’s Amazing Beer Can Chicken Recipe

Beer can chicken is an excellent dish that can help you offer a new but delicious dish to your guests or loved ones. If you want to know how to make this item using a John Torode recipe in the UK, you’re in the right place. Here is what you must know.

Overview Of John Torode Beer Can Chicken Recipe

Here is an overview of the John Torode beer can chicken recipe:

Ingredients For John Torode Beer Can Chicken Recipe

• Large whole chicken – 1
• Beer can – 1
• Sliced lemon – 1
• Salt – 1.25 teaspoons
• Pepper 1.25 teaspoons
• Chopped parsley – 1 handful
• Sumac – 1 teaspoon
• Crushed garlic cloves – 2.5
• Dijon mustard – 60 grams
• Vegetable oil – 1.5 tablespoons
• Brown sugar – 1.25 tablespoons
• Smoked paprika – 1.25 tablespoons
• Ground cumin – 1.25 teaspoons
• Garlic powder – 1.25 teaspoons
• Mustard powder – 1.25 teaspoons
• Cayenne pepper – 0.5 teaspoon
• Chilli powder – 0.5 teaspoon
• Olive oil – 5 tablespoons
• Shredded cabbage – ½
• Black pepper – 1 pinch
• Parmesan shaving – 60 grams
• Peeled large potatoes (cut in half) – 7

Instructions For John Torode Beer Can Chicken Recipe

Here are the steps you must follow for the John Torode beer can chicken recipe:

1. Prepare seasoning mix by adding salt, pepper, parsley, sumac, and crushed garlic in a bowl
2. Mix the ingredients properly, and then use a tablespoon to place the mixture inside the chicken cavity
3. After adding the powdered seasoning, add sliced lemon pieces inside the cavity and place the chicken horizontally on a tray
4. Take out mustard in a bowl, add vegetable oil to it, and mix the ingredients
5. Use another clean bowl to prepare the spice mix for the chicken
6. Add brown sugar, paprika, cumin, garlic powder, mustard powder, cayenne pepper, and chilli powder in the bowl. Mix all the spices
7. Wear a glove on one of your hands and use that hand to rub the chicken with the mustard
8. Then take the spice mix bowl and a handful of the mixture you formed to rub the mustard chicken with the spices. It will take a few turns to completely use the mixture
9. Let the marinated chicken stay in the fridge overnight
10. The following day, keep a half-filled beer can on your baking tray and fit the chicken on it
11. You should place the chicken properly so that the can is within the cavity of the beer
12. Preheat your oven
13. Place the cut potatoes on the side of the chicken in the tray
14. Put the baking tray in the oven and let the dish cook for 1 hour and 15 minutes at 200 degrees
15. Take olive oil, cabbage, and pepper to form a quick slaw. Add parmesan shavings to it
16. Once the chicken is cooked, let it rest and then carve it before serving

Pro Tips: Make sure the can is not half-filled or less with beer because the beverage will not boil in the oven

Nutritional Information

• Calories – 734
• Total Fat – 35.1 grams
• Cholesterol – 41 milligrams
• Sodium – 1059 milligrams
• Total Carbohydrate – 82.8 grams
• Dietary Fiber – 13.1 grams
• Total Sugars – 20.2 grams
• Protein – 27.7 grams

Also Read: Chicken Pie Recipe For True Food Lovers

FAQs

How To Store John Torode Beer Can Chicken?

The best way to store the chicken leftovers is by keeping them in an airtight container. You can store the dish in the fridge for up to three days.

How To Improve The Taste Of Potatoes In Beer Can Chicken?

If you want your potatoes to have a zesty taste, you can take a handful of sumac and rub the powder on your potatoes. Do this before roasting the item in the oven.