Beer Can Chicken Recipe

John Torode’s Amazing Beer Can Chicken Recipe

Beer can chicken is an excellent dish that can help you offer a new but delicious dish to your guests or loved ones. If you want to know how to make this item using a John Torode recipe in the UK, you’re in the right place. Here is what you must know.

Beer Can Chicken Recipe

Overview Of John Torode Beer Can Chicken Recipe

Here is an overview of the John Torode beer can chicken recipe:



4 Serving

Prep time


Cooking time

1 hr. 30 Minutes

Nutrition Facts

  • Amount Per ServingCalories734
  • % Daily Value *
  • Total Fat 35.1g 54%
    • Cholesterol 41mg 14%
    • Sodium 1059mg 45%
    • Total Carbohydrate 82.8g 28%
      • Dietary Fiber 13.1g 53%
      • Sugars 20.2g
    • Protein 27.7g 56%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Ingredients For John Torode Beer Can Chicken Recipe

      • Large whole chicken – 1
      • Beer can – 1
      • Sliced lemon – 1
      • Salt – 1.25 teaspoons
      • Pepper 1.25 teaspoons
      • Chopped parsley – 1 handful
      • Sumac – 1 teaspoon
      • Crushed garlic cloves – 2.5
      • Dijon mustard – 60 grams
      • Vegetable oil – 1.5 tablespoons
      • Brown sugar – 1.25 tablespoons
      • Smoked paprika – 1.25 tablespoons
      • Ground cumin – 1.25 teaspoons
      • Garlic powder – 1.25 teaspoons
      • Mustard powder – 1.25 teaspoons
      • Cayenne pepper – 0.5 teaspoon
      • Chilli powder – 0.5 teaspoon
      • Olive oil – 5 tablespoons
      • Shredded cabbage – ½
      • Black pepper – 1 pinch
      • Parmesan shaving – 60 grams
      • Peeled large potatoes (cut in half) – 7

      Instructions For John Torode Beer Can Chicken Recipe

      Here are the steps you must follow for the John Torode beer can chicken recipe:

      1. Prepare seasoning mix by adding salt, pepper, parsley, sumac, and crushed garlic in a bowl
      2. Mix the ingredients properly, and then use a tablespoon to place the mixture inside the chicken cavity
      3. After adding the powdered seasoning, add sliced lemon pieces inside the cavity and place the chicken horizontally on a tray
      4. Take out mustard in a bowl, add vegetable oil to it, and mix the ingredients
      5. Use another clean bowl to prepare the spice mix for the chicken
      6. Add brown sugar, paprika, cumin, garlic powder, mustard powder, cayenne pepper, and chilli powder in the bowl. Mix all the spices
      7. Wear a glove on one of your hands and use that hand to rub the chicken with the mustard
      8. Then take the spice mix bowl and a handful of the mixture you formed to rub the mustard chicken with the spices. It will take a few turns to completely use the mixture
      9. Let the marinated chicken stay in the fridge overnight
      10. The following day, keep a half-filled beer can on your baking tray and fit the chicken on it
      11. You should place the chicken properly so that the can is within the cavity of the beer
      12. Preheat your oven
      13. Place the cut potatoes on the side of the chicken in the tray
      14. Put the baking tray in the oven and let the dish cook for 1 hour and 15 minutes at 200 degrees
      15. Take olive oil, cabbage, and pepper to form a quick slaw. Add parmesan shavings to it
      16. Once the chicken is cooked, let it rest and then carve it before serving

      Pro Tips: Make sure the can is not half-filled or less with beer because the beverage will not boil in the oven

      Nutritional Information

      • Calories – 734
      • Total Fat – 35.1 grams
      • Cholesterol – 41 milligrams
      • Sodium – 1059 milligrams
      • Total Carbohydrate – 82.8 grams
      • Dietary Fiber – 13.1 grams
      • Total Sugars – 20.2 grams
      • Protein – 27.7 grams

      Also Read: Chicken Pie Recipe For True Food Lovers


      How To Store John Torode Beer Can Chicken?

      The best way to store the chicken leftovers is by keeping them in an airtight container. You can store the dish in the fridge for up to three days.

      How To Improve The Taste Of Potatoes In Beer Can Chicken?

      If you want your potatoes to have a zesty taste, you can take a handful of sumac and rub the powder on your potatoes. Do this before roasting the item in the oven.