Mint sauce is a tangy and refreshing condiment made from fresh mint leaves, vinegar, sugar, and sometimes additional seasonings. It is commonly used as a complement to various dishes to enhance their flavor and add a burst of freshness.
If you’re a fan of refreshing and tangy delights, then look no further, as we unveil the secrets of creating a delectable “Mint Sauce.” Whether you enjoy it with succulent grilled meats, as a zesty dressing for salads, or simply as a flavorful dip for snacks, this easy-to-make condiment is sure to elevate your dining experience.
In this recipe, we will explore the simple process of preparing mint sauce.
Get ready to impress your family and friends with your culinary skills and savor the taste of this delightful sauce that promises to refresh your palate with every bite!
Mint Sauce
Course: SaucesCuisine: BritishDifficulty: Easy8
servings10
minutes3
minutes76
kcal13
minutes
This homemade mint sauce is the perfect accompaniment for roast lamb.
What You Will Need
375ml Sterilized Screw top Jar (See Video)
Ingredients
2 large bunches of mint
150 g castor sugar
150 ml white wine vinegar
150 ml water
1 pinch salt
Directions
- Separate the mint leaves from the stalks and set the stalks aside.
- Place a small pan of water on the hob and bring to the boil
- Meanwhile, prepare a bowl of ice-cold water,
- Once the water is at boiling point, plunge the Mint Leaves into the water for about 10 seconds, then remove from the water with a slotted spoon and plunge into the ice-cold bath,
- Place the remaining ingredients, water, sugar and vinegar, plus the mint stalks into a pot, and bring to the boil, add a pinch of salt to taste.
- Once boiling, remove from the heat and set aside to cool
- Drain the cold mint leaves and squeeze out any excess water.
- Gather the leaves together and finely chop and transfer to a largish bowl.
- Once the liquid mixture has cooled down, remove the mint stalks and pour it over the chopped mint. Make sure the sauce is totally cold before transferring to the sterilised jar and store in the fridge **See Notes
Recipe Video
Notes
- ** Mint Sauce can be kept quite happily in a sealed sterilized jar for up to 3 months in the fridge. Just make sure the leaves are fully submerged in the liquid.
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FAQs
What dishes can I pair Mint Sauce with?
Mint sauce pairs wonderfully with a variety of dishes, including grilled meats like lamb or chicken, roasted vegetables, salads, sandwiches, and even as a dipping sauce for snacks and appetizers.
Can I use dried mint leaves instead of fresh ones?
While fresh mint leaves are preferred for their vibrant flavor, you can use dried mint leaves as a substitute if fresh ones are not available. However, keep in mind that the flavor might not be as intense as using fresh mint.
How long does Mint Sauce last?
Mint sauce can be stored in a sealed container in the refrigerator for up to a week. However, for the best flavor and freshness, it is recommended to consume it within a few days of preparation.
Can I customize the Mint Sauce according to my taste preferences?
Absolutely! Mint sauce is a versatile condiment, and you can customize it to suit your taste. Adjust the amount of sugar or vinegar to make it sweeter or tangier, or add additional spices and herbs to create your unique twist.
Can I freeze Mint Sauce for later use?
Freezing Mint sauce is not recommended, as the texture and flavor may be affected once thawed. It is best enjoyed fresh, so it’s advisable to make smaller batches according to your immediate needs.
Does Mint Sauce have any health benefits?
Mint sauce contains fresh mint leaves, which are known for their potential health benefits, such as aiding digestion, providing antioxidants, and promoting oral health. However, since mint sauce is typically consumed in small amounts as a condiment, the overall health impact may be limited.
