Moroccan Chicken Tagine

Moroccan Chicken Tagine

Written by on in Main Course - Instant Pot
Moroccan Chicken Tagine
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Moroccan Chicken Tagine

Recipe by GeeDeeCourse: MainCuisine: Moroccan
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

533

kcal
Total time

45

minutes

Ok so if you haven’t got a Tagine (a North African clay cooking pot) then your Instant pot is going to do the job just as well.

Ingredients

  • 2 lbs chicken breast cut into bite sized pieces

  • 2 tbsp olive oil extra virgin

  • 1 lemon

  • 2 cups Green Pitted Olives

  • 2 peppers red

  • 2 peppers orange

  • 2 Onions White

  • 8 cloves garlic

  • For the sauce:

  • 2 tbsp tomato puree

  • 1 tbsp honey

  • 1 tbsp molasses

  • 2 tbsp Dijon mustard

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 tsp cumin

  • 1/2 tsp Ginger

  • 1 tsp turmeric

  • 1/2 tsp cinnamon

  • 300 ml chicken stock

Directions

  • Set Instant Pot to saute.
  • Peel and Thinly Slice the Lemon
  • Cut the Peppers in half and de-seed them, slice them into thick strips
  • Cut the onions into quarters
  • Chop the Garlic finely.
  • ​Prepare the Chicken.
  • Add olive oil and chicken to your Instant Pot and Saute the chicken all over until it is opaque. (Not pink)
  • Now you can add the vegetable ingredients add the rest of the sauce ingredients and stirring well.
  • ​Cover the Instant Pot and lock it.
  • Set the manual or pressure cook time to 20 minutes.
  • ​When the timer reaches zero, quick release the pressure.
  • Serve with Couscous or Plain Boiled Rice and Enjoy!

Recipe Video