Macedoine SaladCourse: Salads and SidesCuisine: FrenchDifficulty: easy
Macedoine salad can be made up of small pieces of fruit or vegetables. Vegetable Macedoine or Macédoine de légumes is usually a cold salad served as a side dish or hors d’oeuvre of diced vegetables bound together with mayonnaise
250 g carrots
125 g potatoes
125 g green beans
125 g garden peas
125 g of turnips
- Cut all the vegetables into a uniform Macedoine Cut (except the garden peas) See video
The green beans should be sliced into 1/4 ” lengths.
- Plunge them into boiling salted water and cook them out until tender.
Add the vegetables in stages so as to get an even cook.
7 minutes for carrots, 6 minutes for the green beans 5 minutes for turnips, and 4 minutes for the peas
When cooked drain them and plunge them into a bowl of ice-cold water to stop the cooking process and to make sure they are nice and cold
Then place them in the fridge for about an hour.
- Just before serving, mix all the vegetables with enough mayonnaise to just bind the vegetables together
- Place in a large salad bowl to serve.