Macedoine Salad

Macedoine Salad Recipe

Macedoine Salad

Recipe by GeeDeeCourse: Salads and SidesCuisine: FrenchDifficulty: easy
Servings

4

servings
Prep time

20

minutes
Cooking time

7

minutes
Calories

110

kcal
Cooling Time

1

hour 
Total time

30

minutes

Macedoine salad can be made up of small pieces of fruit or vegetables. Vegetable Macedoine or Macédoine de légumes  is usually a cold salad served as a side dish or hors d’oeuvre of diced vegetables bound together with mayonnaise

Ingredients

  • 250 g carrots

  • 125 g potatoes

  • 125 g green beans

  • 125 g garden peas

  • 125 g of turnips

  • Mayonnaise

Directions

  • Cut all the vegetables into a uniform Macedoine Cut (except the garden peas) See video
    The green beans should be sliced into 1/4 ” lengths.
    Macedoine of Vegetables
  • Plunge them into boiling salted water and cook them out until tender.
    Add the vegetables in stages so as to get an even cook.
    7 minutes for carrots, 6 minutes for the green beans 5 minutes for turnips, and 4 minutes for the peas
    When cooked drain them and plunge them into a bowl of ice-cold water to stop the cooking process and to make sure they are nice and cold
    Then place them in the fridge for about an hour.
    Vegetables in cold water
  • Just before serving, mix all the vegetables with enough mayonnaise to just bind the vegetables togetherMix Vegetables with Mayonnaise
  • Place in a large salad bowl to serve.Macedoine Salad

Recipe Video