Carrot and Coriander Soup

Carrot and Coriander Soup

Carrot and Coriander Soup

Recipe by GeeDeeCourse: SoupsCuisine: BritishDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

125

kcal
Total time

45

minutes

An easy to make fresh Carrot and Coriander soup that is full of taste and easy to make. For a vegan option, sweat the onions in vegetable oil and omit the swirl of cream to serve.

Ingredients

  • 1 onion finely chopped

  • 650 g carrots peeled and roughly chopped

  • 1 potato peeled and chopped

  • 1 tsp ground coriander

  • 30 g fresh coriander

  • 1 Lt vegetable stock or vegetable stock cube made with 1ltr hot water

  • single cream to serve

  • ½ tsp paprika to serve

  • seasoning salt and pepper

Directions

  • Melt a knob of butter in a saucepan over a medium heat.
  • Add the onion and sweat them off, stirring occasionally, for 4-5 mins until soft and translucent.
  • Add the carrots, potato, and ground coriander and combine with the onion and season to taste.
  • Add the stock to the vegetables.
  • Bring to the boil. Cover, reduce the heat and simmer for 30-35 mins until the vegetables are tender.
  • Roughly chop the fresh coriander and add two-thirds to the soup.
  • Blend the soup with a hand blender until nice and smooth.
  • Return the blended soup to the saucepan and reheat
  • Serve with a swirl of cream the remainder of the chopped coriander and a sprinkling of paprika

Recipe Video