Strawberry jam is something we all enjoy. As adults, it takes us back to our childhood and reminds us of the jam and jelly sandwiches we used to enjoy. However, strawberry jam is highly versatile, and you should always keep it in your home to use it in many ways.
Here is the classic strawberry jam recipe Mary Berry you need for your breakfast or tea.
Strawberry Jam Recipe Mary Berry Explained
The strawberry jam recipe Mary Berry will take you thirty minutes to make. It will take you five minutes to prepare the ingredients and twenty-five minutes to make the jam. Once the jam is made, it will make three servings of jars.
- Amount Per ServingCalories79
- % Daily Value *
- Total Fat
- Saturated Fat 0g 0%
- Trans Fat 19.3g
- Sodium 0mg 0%
- Total Carbohydrate
- Dietary Fiber 11.1g 45%
- Sugars 19.3g
- Protein 0.5g 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- 3oz jam sugar
- 4oz fresh strawberries (wash, hull, and dry them)
- One lemon juice
Instructions To Make The Most Delicious Strawberry Jam Recipe Mary Berry
1. Begin by cleaning the strawberries. Wash them with water, remove their green stems, and then ensure that they are dry. Cut the strawberries in half if they are too big.
2. Add the lemon juice and strawberries to a large pan.
3. Turn on the heat and let soften the lemon juice and strawberries as you slowly add the jam sugar to this mixture.
4. Ensure that the heat is low and keep stirring the mixture until the sugar completely dissolves.
5. When you notice that the mixture is clear, let it boil for five minutes so that it can turn semi-liquid.
6. Turn off the heat and let the mixture cool for at least ten minutes
7. Take out the mixture into jars, and seal them airtight.
Pro Tip: Make sure that you sterilize the jars before you add the jam. You can do this by washing the jars and keeping the jam in the jar while it is still hot. On the other hand, you can also sterilize the jar lid by keeping it in boiling water for ten minutes and then letting it dry.
The strawberry jam recipe Mary Berry will create three servings. Each serving of the jar will have 79 calories. Here is the rest of the nutrient breakdown:
- Total Fat: 0.2g
- Saturated Fats: 0g
- Sugar: 19.3g
- Carbohydrates: 19.6g
- Dietary Fiber: 1.1g
- Sodium: 0mg
- Protein: 0.5g
Frequently Asked Questions
Here are some frequently asked questions about the strawberry jam recipe Mary Berry:
How Do I Eat The Strawberry Jam?
You can add strawberry jam to your breakfast bread. Besides that, you can also use it while making pies, ice cream, cupcakes, cookies, and other such desserts. You can add strawberry jam to your desserts in endless ways.
Is Homemade Strawberry Jam Healthy?
Yes, homemade strawberry jam is healthy because it is loaded with antioxidants from the strawberries. If you want to maintain a healthy diet, you can make these jars and use them for breakfast or tea every day.
What Kind Of Strawberries Are Ideal For Jam?
You can use any type of strawberries you like. However, we recommend using small strawberries as they work perfectly. If the strawberries you use are too big, make sure you cut them in half.