Buxton Pudding Recipe

The Original Buxton Pudding Recipe: One Of England’s Most Delicious Treat

Buxton Pudding Recipe

Buxton pudding is a unique dish from Derbyshire that can help you enjoy a delicious snack. The dessert is unlike other puddings you will encounter because of the various flavorful ingredients.

If you want to make the original Buxton pudding at home, you’re in the right place. Here is a recipe guide that will help you.

Overview Of Buxton Pudding Recipe

Buxton pudding is a favorite dessert that is relatively easy to make if you follow the instructions thoroughly. The best part about the dish is that you don’t have to spend hours or half the day cooking. This is because the total time to make this dessert is 80 minutes.

You will have to spend 20 minutes preparing for the cooking process. Meanwhile, the actual cooking time is approximately one hour. The top feature of this recipe is that it is suitable for vegetarians too.

This recipe is also best for medium to large families because of its excellent serving size. You can enjoy 12 pieces of pudding by following the exact measurements in this recipe.



12 Piece

Prep time

20 Min.

Cooking time

60 Min.

Nutritional Value Per Serving Size

Here is the nutritional value per serving of this Buxton pudding:

  • Total Calories – 380 kcal
  • Carbs – 45 grams
  • Protein – 5 grams
  • Total Fat – 20 grams
  • Sugar – 23 grams
  • Calcium – 52 grams
  • Vitamin A – 639 IU

Nutrition Facts

  • Amount Per ServingCalories380
  • % Daily Value *
  • Total Fat 20g 31%
    • Total Carbohydrate 45g 15%
      • Sugars 23g
    • Protein 5g 10%

    • Vitamin A 639%
    • Calcium 52%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    The ingredients for the original Buxton pudding can be divided into three categories:

    For Breadcrumbs

    • Stale white bread – 150 grams

    For The Pastry

    • All-purpose flour – 225 grams
    • Salt – a pinch
    • Caster sugar – 45 grams
    • Cold butter – 112.5 grams
    • Egg yolk – 1.5
    • Freezing cold water – 1.5 tablespoons

    For The Filling

    • Raspberry jam with more than 55% of sugar content – 7.5 tablespoons
    • Softened butter – 150 grams
    • Caster sugar – 150 grams
    • Large eggs – 3


    Making The Breadcrumbs

    1. You must tear the stale white bread into multiple pieces and add them to a food grinder
    2. Grind the bread until fine breadcrumbs are formed
    3. Add the crumbs to a plate and let it stay at room temperature without any covering

    Making The Pastry

    1. In a large bowl, add the all-purpose flour, sugar, and salt pinch and mix them
    2. Rub the cold butter with the earlier mixed contents for better flavor
    3. Add the egg yolk with 1 tablespoon of freezing water to the mixture and stir. You may have to add the remaining water for a better dough
    4. Bring out a worktop and shift the contents from the bowl to it
    5. Knead the mixture for 30 seconds or until the dough becomes smooth
    6. Ensure a circular shape, then wrap the dough in a transparent sheet and chill it for half an hour

    Baking The Pastry

    1. You must preheat your oven by putting a metal sheet inside while maintaining the temperature at 180°C/350°F
    2. While the oven preheats, take out your pastry on the worktop and roll it to a thickness of two to three millimeters
    3. Line your pastry with baking paper on the tart tin and fill it towards the top using dried lentils
    4. Transfer the sheet to the heated oven and bake for 15 minutes
    5. Remove the beans and paper, then reduce the oven’s temperature to 160°C/310°F

    Making The Filling And Pudding

    1. Spread raspberry jam around the pastry
    2. Take a medium or large bowl and beat the softened butter until it is completely smooth with a creamy texture
    3. Add the large eggs and sugar to the bowl and beat again
    4. Fold the breadcrumbs and layer them on top of the jam
    5. Place the baking tray in the oven again and bake for 40 minutes until the top turns golden brown

    Pro Tips

    • Use a dark and heavy tin for baking because it cooks your pastry’s base better
    • Cold butter is necessary for making pastry because other types are unstable
    • Chilling the dough is necessary for a crispy pudding

    Also Read: Amazing Mary Berry Maids Of Honour Recipe That Everyone Will Love

    FAQs About The Buxton Pudding

    How Can You Store The Pudding Leftovers?

    The primary way to store your leftovers is by keeping them cool. You should do this by refrigerating the dessert. The pudding can be stored in this way for about 2 days.

    For a better shelf-life, you can also freeze the pudding. Cool the dessert, wrap it properly, and keep it in the freezer. This will allow you to keep the pudding fresh for three months.

    Of course, you must allow the pudding to defrost completely before serving at any time.

    Is It Necessary To Make The Pastry At Home?

    It is not necessary to make the pastry from scratch. You can also get shortcrust pastry in readymade form from bakeries and other stores. Typically, you will require 400 grams of the premade pastry for this recipe.