Mary Berry Cheese Scones Recipe

Delicious And Filling Mary Berry Cheese Scones Recipe

Mary Berry Cheese Scones Recipe

Cheese scones are a great snack or tea item that you can eat with many versatile items. Depending on your taste preferences, they go well with fruits, protein, and much more. The delicious and filling Mary Berry cheese scones recipe will provide you with the perfect scones in no time.

Here is the complete recipe.

Mary Berry Cheese Scones Recipe Overview

The Mary Berry cheese scones will take less than half an hour to prepare and around fifteen minutes to cook. As a result, you will have the perfect scones at your disposal in forty-five minutes. The recipe will also serve eight scones that you can enjoy.

Pro Tip: These scones are best served when they are warm. We recommend that you cut them in half and serve them with chili jam or butter. Both of these servings will prove to be delectable with the cheese scones.

Ingredients

  • 220g of self-rising flour
  • ½ tsp. salt
  • ¼ tsp. cayenne powder
  • ½ tsp. mustard powder
  • 20g butter
  • 1 tsp. baking powder
  • One egg
  • 145g grated cheddar cheese
  • A splash of milk

Instructions

1. Preheat the oven to 220C.

2. Lightly grease the baking tray with butter.

3. Take a bowl and mix the mustard powder, salt, flour, baking powder, and cayenne pepper.

4. Add the butter to the mixture using your fingers till the mixture looks like breadcrumbs.

5. Then, stir in two-thirds of the cheese.

6. Take a measuring jug. Crack an egg and keep adding the milk until you reach the pink mark of ¼. Then, whisk the mixture until it is well combined.

7. Pour the milk and egg mixture into the mixture of dry ingredients and mix to ensure it is a soft dough, but it should not be sticky.

8. Turn the mixture out into a lightly floured surface and then knead it lightly.

9. Roll the mixture into a six inches or five-centimetre circle.

10. Use a circle cookie cutter to cut the rounds.

11. Brush the top of the scones with some milk and sprinkle the remaining cheese on the scones.

12. Let it bake for fifteen minutes or until the top is golden brown.

13. Take out the scones on a wire rack and let them cool.

14. Consume while they are warm and fresh for the best taste.

Also Read: Sausage Plait Recipe Mary Berry That Will Satisfy Your Savory Cravings

Nutrient Information

The Mary Berry cheese scones will create eight servings. Each serving will have 200 calories. Here is the remaining nutrient breakdown per calorie:

  • Total Fat: 8.9g
  • Saturated Fats: 5.3g
  • Sugar: 0.2g
  • Carbohydrates: 21.6g
  • Dietary Fiber: 0.8g
  • Sodium: 283mg
  • Protein: 8.1g

Frequently Asked Questions

Here are some frequently asked questions about the Mary Berry cheese scones recipe:

Why Do My Cheese Scones Not Rise?

You have to make sure that your oven is at the right temperature before you bake the scones inside them. That is because if your oven is too hot or cold, it will affect the way your scones rise. Check the temperature before you pop the scones in to ensure that you have started baking on the right foot.

What Is The Secret To Making Good Scones?

The key to making good scones is that you should not overmix your batter. You have to make sure that you keep mixing until the dough comes together. On the other hand, if you want really light scones, you can use pastry flour.

In the same way, there are many tips and tricks that will help your scones to turn out perfect. You will learn these as you experiment with the recipe and find the perfect way for yourself.

What To Eat With Cheese Scones?

There are endless side dishes that you can eat with cheese scones to enjoy them in the best way possible. We recommend that you eat them with strawberry jam, cold ham cuts, tomato chutney, apple slices, cheese chunks or slices, salad, sweet chilli sauce, and much more. The sides you choose depend on what you like to eat.

You can also use whipped cream or feta cheese or serve it with drinks such as tea or coffee. Clotted cream also works great for scones, as they pair really well together.

Also Try: Delicious Raspberry Buns Recipe For A Simple Treat

Are Cheese Scones Unhealthy?

The cheese scones can range between two hundred and four hundred calories per serving, depending on what you add to them. On the other hand, if you add jam or cream, it will increase the calorie count even more. That is why it is better to use a recipe that does not include too many calories.

Besides that, make sure you don’t consume the scones in excess. As long as you enjoy them in moderation, you will be good to go. Anything in excess can be unhealthy for you, so moderation is the key to eating healthy.

Delicious And Filling Mary Berry Cheese Scones Recipe

Recipe by EmmaCourse: Course, Mary Berry, Snacks u0026amp; Appetizers
Servings

8

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

200

kcal

Ingredients

  • 220g of self-rising flour

  • ½ tsp. salt

  • ¼ tsp. cayenne powder

  • ½ tsp. mustard powder

  • 20g butter

  • 1 tsp. baking powder

  • One egg

  • 145g grated cheddar cheese

  • A splash of milk

Directions

  • Preheat the oven to 220C.
  • Lightly grease the baking tray with butter.
  • Take a bowl and mix the mustard powder, salt, flour, baking powder, and cayenne pepper.
  • Add the butter to the mixture using your fingers till the mixture looks like breadcrumbs.
  • Then, stir in two-thirds of the cheese.
  • Take a measuring jug. Crack an egg and keep adding the milk until you reach the pink mark of ¼. Then, whisk the mixture until it is well combined.
  • Pour the milk and egg mixture into the mixture of dry ingredients and mix to ensure it is a soft dough, but it should not be sticky.
  • Turn the mixture out into a lightly floured surface and then knead it lightly.
  • Roll the mixture into a six inches or five-centimetre circle.
  • 10. Use a circle cookie cutter to cut the rounds.
  • 11. Brush the top of the scones with some milk and sprinkle the remaining cheese on the scones.
  • 12. Let it bake for fifteen minutes or until the top is golden brown.
  • 13. Take out the scones on a wire rack and let them cool.
  • 14. Consume while they are warm and fresh for the best taste.

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories200
  • % Daily Value *
  • Total Fat 8.9g 14%
    • Saturated Fat 5.3g 27%
  • Sodium 283mg 12%
  • Total Carbohydrate 21.6g 8%
    • Dietary Fiber 0.8g 4%
    • Sugars 0.2g
  • Protein 8.1g 17%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.