Mary Berry Coffee Cake Recipe

Turn Your Favorite Drink Into A Delicious Cake by Following Mary Berry’s Coffee Cake Recipe

Mary Berry Coffee Cake Recipe

Coffee is the most loved beverage in the world. Millions of people start their day with a hot cup of coffee. If you are one of those people, then you will love this recipe. There is no doubt that coffee cakes are generally very delicious. But when you bake it the same way that legend baker Mary Berry does, you are bound to have one of the most delicious coffee cake recipes you have ever tasted.

Mary Berry Coffee Cake Recipe Overview

If you are a coffee lover who likes to eat baked goods, then you are going to thank Mary Berry for this recipe. It is a very straightforward recipe that anyone can cook. The preparation time for this recipe is around 30 minutes, whereas the cooking time is also around 30 to 35 minutes. You can serve 6 to 7 people with this recipe.



7 People

Prep time

30 Min.

Cooking time

30 Min.

  • Calories 905
  • Total Fat 51g
  • Saturated Fat 31.1g
  • Cholesterol 232mg
  • Sodium 50mg
  • Total Carbohydrates
  • 108.8g
  • Dietary Fibre 4g
  • Total Sugars 83.6g
  • Protein 8.6g

Nutrition Facts

7 servings per container

  • Amount Per ServingCalories130
  • % Daily Value *
  • Total Fat 7.28g 12%
    • Saturated Fat 4.5g 23%
  • Cholesterol 15.42mg 6%
  • Sodium 7.1mg 1%
  • Total Carbohydrate 15.5g 6%
    • Dietary Fiber 0.57g 3%
    • Sugars 12g
  • Protein 5.5g 11%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    • Soft Butter – 230g
    • Muscovado Sugar (You can also use caster sugar) – 230g
    • Self-Raising Flour – 230g
    • Baking Powder- 1 ¾ teaspoon
    • Eggs – 4 Large eggs
    • Instant Coffee – 5 teaspoons (instant coffee should be dissolved in 1 tablespoon of boiling water)

    Topping Ingredients

    • Instant Coffee – 5 teaspoons (instant coffee should be dissolved in 1 tablespoon of boiling water)
    • Icing Sugar – 360g
    • Soft Butter 180g


    1. Adjust the temperature settings on your oven and let it preheat to 180C.
    2. Take two 20 cm deep sandwich tins and butter the base of both tins. Just be careful not to add too much butter.
    3. Use baking paper to line both tins.
    4. Add the instant coffee to boiling water. Keep stirring until a good number of granules have already dissolved.
    5. Now take all the ingredients and mix them together; however, leave instant coffee out at this time.
    6. When the mixture starts to get smooth, add the dissolved coffee from step 4 and keep stirring.
    7. Once the mixture has completely blended, pour it into the two tins.
    8. Place both tins in the oven and bake them for 25 to 35 minutes. Don’t take the tins out without checking if the sponge is completely cooked or not. You can do it by sticking a toothpick in and seeing if anything comes out with the toothpick. If not, then the sponge is cooked from the inside.
    9. Now make a mixture with the topping ingredients mentioned above. i.e. Icing sugar, butter and instant coffee.
    10. Add this mixture between the two sponges, and then cover the top sponge with the same mixture. Make sure the entire top is covered but don’t use the mixture on the sides of the cake, as it might not stick.
    11. Let it rest for some time, and then serve it to your guests.

    Also Read: Try Mary Berry’s Coconut Cake Recipe Guaranteed to Satisfy Your Sweet Tooth

    Also Read: Mary Berry’s Delicious and Mouth-Watering Carrot Cake Recipe For Carrot Lovers

    Pro Tip For The Bakers

    • A mixture of butter, sugar and flour will help you get a crumble topping for your coffee cake.
    • You can also use a mixture of butter, flour, salt, sugar and, most importantly, cinnamon. Many people add cinnamon to the mixture to give the cake an exquisite taste.

    Nutritional Information

    • Calories 905
    • Total Fat 51g
    • Saturated Fat 31.1g
    • Cholesterol 232mg
    • Sodium 50mg
    • Total Carbohydrate 108.8g
    • Dietary Fibre 4g
    • Total Sugars 83.6g
    • Protein 8.6g

    Also Read: Indulge In This Rich Mary Berry Chocolate Cupcake Recipe

    Frequently Asked Questions

    Why Does My Coffee Cake Taste A Little Bitter?

    If your coffee cake tastes a little bitter, then that means you have used more than the recommended amount of baking powder.

    Is There Caffeine In Coffee Cake?

    Yes, coffee cake does have caffeine content in it. Many people believe that the caffeine content gets cooked out during the baking process, but that is not true; caffeine is still present in coffee cake.

    My Coffee Cake Sinks In The Middle: What Can I Do?

    If your coffee cake sinks in the middle while it is being baked, then that means the oven wasn’t hot enough. If it sinks in the middle once you have taken it out of the oven, then it means that you took it out way too early. Always check your cake before taking it out of the oven.

    Can I Add Caramel To My Coffee Cake?

    Yes, caramel can be an ideal addition to your coffee cake.