Rocky Road Bars

No Bake Rocky Road Bars

No Bake Rocky Road Bars

Recipe by GeeDeeCourse: BakingCuisine: BritishDifficulty: Easy
Servings

12

servings
Prep time

20

minutes
Cooking time

5

minutes
Calories

318

kcal
Cooling Time

2

hours 
Total time

2

hours 

25

minutes

A simple easy no bake kiddie’s favorite chocolate delight Rocky Road Bars.
So simple to make, so delicious to eat

What You Will Need
18cm baking tray

Best Overall
McVitie's Digestives To Go Biscuits 29.4g
Runner Up
Gullon Sugar Free Digestives Biscuits 245g (Pack of 3)
Shortbread Biscuits
Gullon Sugar Free Shortbread Biscuits 330g (6 Pack)
McVitie's Digestives To Go Biscuits 29.4g
Gullon Sugar Free Digestives Biscuits 245g (Pack of 3)
Gullon Sugar Free Shortbread Biscuits 330g (6 Pack)
£14.69
£7.99
£12.60
Amazon Prime
Amazon Prime
-
Best Overall
McVitie's Digestives To Go Biscuits 29.4g
McVitie's Digestives To Go Biscuits 29.4g
£14.69
Amazon Prime
Runner Up
Gullon Sugar Free Digestives Biscuits 245g (Pack of 3)
Gullon Sugar Free Digestives Biscuits 245g (Pack of 3)
£7.99
Amazon Prime
Shortbread Biscuits
Gullon Sugar Free Shortbread Biscuits 330g (6 Pack)
Gullon Sugar Free Shortbread Biscuits 330g (6 Pack)
£12.60
-

Ingredients

  • 200 g digestive biscuits

  • 135 g butter

  • 200 g dark chocolate 70% cocoa works best

  • 2-3 tbsp golden syrup

  • 100 g mini marshmallows

  • 50 g glace cherries rinsed and dried

  • 50 sweet popcorn or Coco Pops would work

  • icing sugar to dust

    Also Read: Steamed Chocolate Pudding

Directions

  • Grease and line an 18cm square brownie tin with baking paper.How to line a square cake tin
  • Break the digestive biscuits into smaller pieces by wrapping in a tea towel or in a freezer bag and rolling with a rolling pin, you only want to break them up into smaller pieces, not crumbs.Breaking biscuits with rolling pin
  • Place the butter, dark chocolate and, golden syrup in a large saucepan over a gentle heat stirring constantly until it is nice and smooth, do not overheat.
    Set aside to cool.
    melt choclate syrup and butter until smooth
  • In a separate bowl mix together the marshmallows, glace cherries, and popcorn or coco pops

    Take the biscuits, and ⅔ of the marshmallow mix and stir into the chocolate mixture until everything is completely combined.mix all dry ingredients until combined
  • Tip the mixture into the lined baking tin, and spread it out to the corners.smooth out into tin
  • Sprinkle the remaining marshmallow mix evenly over the top
    Place in the refrigerator and chill for at least 2 hrs
  • Dust with icing sugar and with a sharp knife run under hot water, cut into 12 finger-shaped portionsSlice into portions

Recipe Video
Watch a quicker way to make Rocky Road

Also Try:

Irresistible Mary Berry Chocolate Chip Cookies Recipe