Toad in the hole is one of the top comfort foods in the UK. You can make the dish easily following a Mary Berry recipe. After all, Mary Berry is the chief cook in the UK.
The best part is you don’t have to look far for a toad in the hole Mary Berry recipe. Here is everything you need to know about this dish.
Toad In The Hole Recipe By Mary Berry Overview
The best part about Mary Berry’s toad in the hole recipe is that it is easy to follow. You will not have to worry about spending much time in the kitchen. The preparation time for the recipe is 15 minutes.
It will also not take more than 40 minutes to cook the dish completely. You can enjoy a flavorful dish for dinner or lunch without much effort. The recipe will let you serve a small of four people.
4 servings per container
- Amount Per ServingCalories703
- % Daily Value *
- Total Fat
- Saturated Fat 14.6g 73%
- Cholesterol 209mg 70%
- Sodium 1241mg 52%
- Total Carbohydrate
- Dietary Fiber 3.8g 16%
- Sugars 12.5g
- Protein 32.5g 65%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Things You Need For Toad In The Hole Recipe Mary Berry
- Self-raising flour – 130 grams
- Eggs – 3 beaten
- Milk – 640 ml
- Chopped parsley – 3.5 tablespoons
- Salt – 1 pinch
- Black pepper – 1 pinch
- Sausagemeat – 420 grams
- Chopped leek – 1
- Chopped sage – 2.5 tablespoons
- Sunflower oil – 4 tablespoons
- Chopped onions – 3
- Plain flour – 2.5 tablespoons
- Chicken stock – 270 ml
Instructions For Toad In The Hole Recipe Mary Berry
Here are the steps to use for this recipe:
- Prepare the batter by adding self-raising flour in a bowl
- Make a well in the bowl and the beaten eggs to it
- Add about 10 ml milk to the bowl to make a smooth paste
- Then pour 310 ml more milk into the bowl gradually and whisk the mixture
- The batter must have a creamy appearance
- Put 1.5 tablespoons of chopped parsley in the bowl with salt and pepper for seasoning
- Whisk again for a consistent mixture
- Take a new bowl and place your sausagemeat in it
- Add leek, sage, and the rest of the parsley to the bowl with the meat
- Make about 12 balls using the mixture of sausagemeat and keep them aside
- Heat sunflower oil in the pan and put onions in it. Cook them for a few minutes to get a soft appearance
- Do not allow the colour of the onions to change when cooking them with oil
- Transfer 1/3rd of the onion mixture to an ovenproof dish of large size. Keep the remaining mixture aside for later use
- Place the balls of sausagemeat into the dish with onions
- Bake the balls in a preheated oven at 220°C, fan at 200°C, and gas 7 for ten minutes or until the golden-brown appearance
- Take out the ovenproof dish and add the remaining batter to it and bake for another 25 minutes until the batter rises
- Add plain flour to the remaining onions in the pan and cook them for one minute
- Turn off the heat and blend the onions with the rest of the milk (320 ml) and chicken stock
- Bring the mixture to a boil and stir it well
- Allow the sauce to simmer and thicken for about 3 minutes
- Serve the toad in the hole with the sauce and some parsley for garnishing
- If your batter is browning very quickly, you can add some foil to the dish to cover
- Poking a knife into the batter in the middle will prevent it from being runny
Here is the nutrient value of this recipe:
- Calories – 702
- Total Fat – 41.6 grams
- Saturated Fat – 14.6 grams
- Cholesterol – 209 milligrams
- Sodium – 1241 milligrams
- Total Carbohydrate – 49 grams
- Dietary Fiber – 3.8 grams
- Total Sugars – 12.5 grams
- Protein – 32.5 gram
Want to try Tasty Mary Berry Lamb Shank Recipe Using The Oven follow this link!!
Frequently Asked Questions
Here are the answers to the FAQ about this recipe:
How To Make The Batter Rise Easily?
Some people complain that their recipe batter does not rise in the oven. This happens due to using the wrong tools for baking. You should avoid using stoneware dishes for the recipe because they heat very slowly.
The best option for the recipe is a glass dish. Allow it to heat properly by keeping the dish in for the specified time.
How To Prevent Sausage Balls From Sticking?
Your sausage balls may also stick to the dish during baking. You must prevent this from happening. The taste of your dish relies on this greatly.
The best way to prevent sticking is by using oil on baking paper. Greasing will allow you to take the meat off easily.
This is everything about the toad in the hole recipe by Mary Berry. The comfort dish is packed with calories and flavours. You may also serve the item with spicy sauce if you prefer hotter foods.